Category Archives: Nature

Water, water everywhere …

Hydro-geologist A. Gnanasekaran demonstrates the resistivity meter used to detect water sources below the ground. / Photo: Nahla Nainar / The  Hindu
Hydro-geologist A. Gnanasekaran demonstrates the resistivity meter used to detect water sources below the ground. / Photo: Nahla Nainar / The Hindu

Old-school diviners and certified hydro-geologists are busy identifying sub-surface water zones in Tiruchi

So, you are among those who think that water comes from a tap? Spare a thought for the people who make a living scouting for aquifers below the ground – and have to get it right before the drilling equipment hits earth.

“Most builders don’t plan for long-term water usage or rainwater harvesting in Tiruchi,” says A. Thangavel, 59.

A seasoned ‘water diviner’ of the old school, Thangavel is a native of the nearby Kambarasanpettai village and claims to have “100% success” in finding water in and around Tiruchi since he started out in 1975.

Water diviner Thangavel with some of the traditional implements in his water dowsing toolkit. / Photo: A. Muralitharan / The Hindu
Water diviner Thangavel with some of the traditional implements in his water dowsing toolkit. / Photo: A. Muralitharan / The Hindu

His toolkit (in a hard-backed suitcase) has an impressive collection of implements: pendulums of iron, copper, bronze and brass, a glass bottle, 20 types of rocks and a watch.

The armoury includes a copper dowsing ‘radar’ built along the lines of the old neem-wood witching stick (which Thangavel carries around separately). The coconut is missing, because it broke on his last assignment.

“I wait for people to call me for my services. Up to 2000, I was dowsing water using just a watch, for free,” says Thangavel. What follows next is an explanation based on iffy science: “There is an electrical charge in the flow of water that seems to react to certain groups of blood, but not to those who are overweight, non-vegetarian or diabetic,” he says. A positive blood group and ‘pure lifestyle’ are essential to becoming a water diviner, he insists.

Thangavel starts out with a copper wire, which indicates the presence of water, but not its depth. “I make a marking after studying the lie of the land and aquifer’s location. For this, I start with the copper wire, and then use these tools one by one – I note how activated each element is in that spot, and then finalise my marking,” he says, adding a survey could take anywhere between three to five hours, or more than a day for trickier calculations.

“These days I don’t answer so many questions because the customer doesn’t want to pay me for my trouble,” Thangavel says. So he has narrowed down his findings to just three issues: the availability of water, its depth and the long-term yield. His fees hover in the range of Rs.3000-5000.

Claiming to have boned up on his technique by reading ancient literature on water dowsing, Thangavel says that the construction boom in Tiruchi has led to an increase in the need for water diviners. “But most of them are doing stuff blindly,” he says dismissively. “Water dowsing has been in existence for many centuries throughout the world, but in India it has no official certification.”

Traditional diviners and qualified hydro-geologists have little choice but to co-exist in the crowded marketplace, says A. Gnanasekaran, who has been marking groundwater spots for over 24 years now.

Gnanasekaran decided to specialise in hydro-geology after working on his 1990 Anna University post-graduate project that surveyed geophysical methods to explore groundwater supply and using that technology to help farmers.

While he dabbled with commercial work for a while, Gnanasekaran says he works for the government as well – he is in fact certified by the authorities to scout for water in the districts of Tiruchirappalli, Dindigul and Tiruvallur.

Tiruchi is a winner in the rock formation stakes, says Gnanasekaran, as its alluvium, the fertile layer of soil and sediments deposited by the Cauvery river, is an excellent source of water zones within 30 to 40 feet and is regularly recharged.

“The further you move away from the river banks, to Musiri, Uppiliyapuram and so on, you will find hard rock formation,” he says.

Gnanasekaran and his team of four geologists use the resistivity meter, approved by the National Geophysical Research Institute (NGRI) and the ‘Schlumberger method’ to test for the presence of potable water and that for irrigation. “We work on plots between three to 40 acres,” he says. “We start by studying the local geology and bore-well locations, and calculate our costs based on the extent of land and time required for the calculations. The government has stipulated Rs. 1800 as the charge per water marking. This is what I charge the farmers too,” he says. The rates are higher for institutions or industries.

“Very often customers come to us after they have become confused by traditional water diviners’ markings. Actually we are testing for the conductivity (power to transmit heat, electricity or sound) of the soil rather than for water,” says Gnanasekaran. “The higher the resistivity (the power of resistance to an electrical charge), the lesser the chance of water being there.”

But broadly, Gnansekaran tries to coincide his findings with the calculations of the old-school diviners, to keep everyone happy. “I interpret the result based on my experience, and pinpoint the area personally first. The exact calculations on water depth in relation to its resistivity will be available next day in the form of a computer-generated graph,” he says.

The shallow water layer is almost dry in Tiruchi, says Gnanasekaran. “Around 95% of well irrigation systems, which use water from within 100 feet depth, have died out. In recent years, we have been going for water within 200-300 feet, but even this is drying up slowly. Now the government recommends deep wells of 600-800 feet,” he adds.

Though new software has made it easier to calculate resistivity levels, it is costlier, and therefore less viable for small projects, says Gnanasekaran, who also runs the Annai Trust, an NGO that works with socially and financially disadvantaged people.

A spell of rainy days can deprive water diviners of their livelihood, but Thangavel is confident of training others to take it up.

Gnanasekaran is concerned about the over-exploitation of water resources, but says he steps back once the aquifer has been identified. “I don’t have a role to play in what happens to the water after this,” he concludes.

source: http://www.thehindu.com / The Hindu / Home> Features> MetroPlus / by Nahla Nainar / Tiruchirapalli – May 30th, 2014

FARMER’S NOTEBOOK : ‘Pulse panchayat’ gains momentum in Tamil Nadu

Farmers taking an oath to increase land area under pulse production. - Photo: Special Arrangement / the Hindu
Farmers taking an oath to increase land area under pulse production. – Photo: Special Arrangement / the Hindu

The project has been started in Edaiyapatti panchayat in Pudukottai

Pudukottai district is one of the driest regions in Tamil Nadu. The major crops under tank fed and open well irrigation system in this region in Tamil Nadu are paddy, millets, black gram and groundnut. Pulses like green, black and red gram are generally grown as a rainfed crops especially during summer.

But the harvested pulses do not fetch a good net income because of low yields due to pest and disease attack and poor processing facilities for value addition.

New project

The M.S. Swaminathan Research Foundation (MSSRF), working in Illuppur taluk, Annavasal Block, Pudukottai district, for the past seven years to improve the livelihoods of small farmers, designed a project for increasing the production of pulses in the region.

Accordingly the foundation successfully facilitated farmers from five panchayats in the taluk to form a farmers’ federation called South Vellar Agri Producer Organisation (SVAPO) in which 600 women and men farmers are paid shareholders.

Nearly 50 per cent of members are pulse growers whose seeds are much sought after by the state seeds department in a buy-back agreement.

“The concept of the Pulse Panchayat movement evolved spontaneously from the farming community in Edaiyapatti Panchayat. The community passed a resolution to put the maximum available land (474 acres) into pulse production in collaboration with National Pulse Research Station, Vamban, Government Agriculture department, and the foundation,” says Dr. R.S.Shanthakumar Hopper, Director, Ecotechnology, MSSRF.

Training

The farmers’ field school trained them to cultivate pulses with new climate-smart agriculture technologies like accessing quality seeds, pest and disease resistant varieties, soil health cards, seed treatment, foliar spray of DAP (Di Ammonium Phosphate) / pulse wonder (a booster with nutrients and growth regulators developed by the Tamil Nadu Agriculture University specifically for pulse crops), line planting, intercrops, integrated pest and disease management options and post harvest processing for drying etc.

The village knowledge centre provided timely and area specific information on climate smart agriculture technologies, market prices, animal health care, monsoon behaviour and government schemes through phone in programmes, voice and text messages to enhance pulse productivity and profitability.

Monsoon failure

“We faced severe monsoon failure in the year 2012 and 2013 but have managed to cultivate pulses in 406 acres. We are planning for a “pulse panchayat movement” of 1,000 acres in June-August and in September -December 2014 seasons in five panchayats especially on pulse seed production and consumption to combat protein hunger and adapting to drought confidently,” says Mr. Palaniyappan, president of SVAPO.

A significant achievement in this project is that as a result of a series of farmer participations in this movement was the move from traditional black gram (T9) variety towards Vamban 4 (VBN 4) variety which is resistant to virus and pest attack. In fact several farmers have preferred Vamban variety as it yields more and increases income for them.

“The experience in Maharashtra in organizing pani (water) panchayats has shown the value of group endeavour in water harvesting, storage, saving and sharing. India continues to import three to four million tones of pulses every year and thus the initiative of the Edaiyapatti panchayat in initiating a pulse panchayat movement is timely and important development in the history of pulses production in our country,” says Prof M.S.Swaminathan.

Recognition

The foundation was conferred the Bhoomijal Samvardhan Puraskar — National ground Water Augmentation award 2010 for promoting innovative practices of groundwater augmentation which complements the Pulse Panchayat Movement says Dr. R.S.Shanthakumar.

To know more farmers can contact Dr. Shanthakumar Hopper, mobile: 09445394394 and Mr.K. Thachinamurthy, Project Coordinator, M.S.Swaminathan Research Foundation, Samathanapuram, Illuppur – PO, Pudukkottai District, Tamil Nadu, email : thachinamurthy@gmail.com, Mobile 9626737207.

source: http://www.thehindu.com / The Hindu / Home> S & T> Agriculture> Farmer’s Notebook / by M. P. Prabu / May 21st, 2014

Attakatti wildlife interpretation centre a hit with tourists, public

The wildlife interpretation centre established recently at Attakatti by the Anamalai Tiger Reserve (ATR) has proved to be a major hit with tourists and the public.

For, contributions from amateur photographers and the public comprise a majority of the 100-odd photo exhibits on display at the centre, which is intended to highlight the role played by various animals, mammals, reptiles, amphibians and other creatures in maintaining the ecosystem.

“More people are now coming forward to give photographs for the centre and we give credit to all contributors. All the exhibits are accompanied by written explanations, in English and Tamil,” says Rajiv K. Srivastava, Field Director and Chief Conservator of Forests, ATR.

The centre gets around 150 visitors a day, the number nearly doubles during weekends and holidays. Tourists can easily access this centre as it is located right on the main road to Valparai, in the vicinity of a check post.

The ATR is planning to show documentaries, focussing not only on the tiger reserve but also on wildlife in general. It will be an educational experience for the public, he adds.

Eco-shop

Further, he says the ATR has also helped open an eco-shop and eco-snacks centre, run by women from the tribal communities, on the same premises.

Operated by the Eco-Development Committee of Poonathi tribal settlement, two women are employed in each of these shops. The eco-shop features eucalyptus oil, tea powder and souvenirs made by the tribal community.

“We are enhancing the lives of those residing in the tribal settlement through such initiatives that provide a livelihood. As this place attracted tourists round the year, the shops have a steady inflow of customers,” says Mr. Srivastava.

source: http://www.thehindu.com / The Hindu / Home> News> Cities> Coimbatore / by R. Sairam /  Coimbatore – May 27th, 2014

‘Ooty Rose Garden ideal for eco therapy’

The Nilgiris Collector P.Sankar giving away a prize at the 13th Rose Show in Udhagamandalam on Sunday. / Photo: D. Radhakrishnan / The Hindu
The Nilgiris Collector P.Sankar giving away a prize at the 13th Rose Show in Udhagamandalam on Sunday. / Photo: D. Radhakrishnan / The Hindu

The curtain came down on the 13th Ooty Rose Show at the Government Rose Garden (GRG) here on Sunday.

Participating as the Chief Guest in the valedictory function, the Nilgiris Collector, P. Sankar, said all forms of vegetation emerging from forests had long been considered as the mother of agriculture.

The annual Summer Festival of which the Rose Show was a part was being celebrated in honour of the forests and hills.

He pointed out that the Himalayas alone boasted 30 varieties of forests.

Adverting to roses, their origin, benefits and the role they played in conveying different kinds of messages and feelings, Mr. Sankar said that they had enormous medicinal value.

The GRG has the potential to be promoted as a place for eco therapy and a research facility.

Starting with just ten varieties in 1995 it now has about 27,000 plants representing 4000 varieties.

The Joint Director of Horticulture, R. Kathiravan, welcomed the gathering.

The Deputy Director of Horticulture, N. Mani, proposed a vote of thanks.

The Rolling Cup for the Outstanding Rose Garden (above 500 bushes) went to M.A. Khan of Golkonda House, Ooty.

The Sterling Biotech Company, Sandynullah, walked away with the trophy for the best collection of roses in pots.

A special prize for the best bloom in show also went to Sterling Biotech Company. The Saint Josephs Boys Higher Secondary School, Coonoor, bagged the rolling cup for outstanding rose arrangements.

source: http://www.thehindu.com / The Hindu / Home> Cities> Coimbatore / by D. Radhakrishnan / Udhagamandalam – May 12th, 2014

Over 8000 turtle hatchlings released

Forest department hatchery at Besant Nagar beach that preserves turtle eggs under safe temperatures (Photo: DC)
Forest department hatchery at Besant Nagar beach that preserves turtle eggs under safe temperatures (Photo: DC)

Chennai:

In a rare and massive exercise, the Chennai wildlife team, which collected close to 10,000 Olive Ridley turtle eggs along the Marina coast,  has successfully released 8,834 hatchlings in a phased manner. On the eve of World Turtle Day the foresters reviewed the hatching rate and the mortality rate of the young ones that were released into the sea between Neelangarai and Marina beach.

“After 25 years, more than 10,000 turtle eggs have been collected by the Chennai wildlife staff along the Marina coastline and close to 90 per cent of eggs have hatched and we are hopeful that these endangered species will visit the Chennai coast as adults,” said Velachery ranger S David Raj.

“The forest department had envisaged a special conservation programme since last year to protect the Olive Ridleys that nest in Chennai. The city is one of the largest nesting grounds for the marine turtles, after the Odisha coast, and we have also intensified programmes for fishermen, advising them to use turtle excluder nets”, said Geethanjali, wildlife warden, Chennai.

“In Chennai, to mark World Turtle Day, the city-based Sea Turtle Protection Force will release a rescued female Ridley turtle, Pallavi. The turtle had injured her left front flipper when it got entangled in a fishing net,” said marine conservationist Supraja Dhairni of the Tree Foundation.

Meanwhile, similar drives were conducted in other coastal districts, including Kanyakumari and Nagapattinam districts. “The turtle plays a key role in the marine environment and groups were formed in the coastal villages of Kanyakumari to collect eggs. The team spotted nests and about 950 eggs were collected and hatchlings released near the Rajakamangalam coastal village,” said S. S. Davidson, a naturalist and conservationist.

In Nagapittanam over 4,400 Olive Ridley turtles, have been let out into the sea over the past three months from a government run hatchery at Kodiakarai in the district, forest ranger Gopinathan said. Kodiakarai and Vedaranyam are areas that attract a large number of Ridleys each year during the December-March nesting season.

source: http://www.deccanchronicle.com / Deccan Chronicle / Home> Nation> Current Affairs /  DC Special Correspondent / May 23rd, 2014

The root of red dyes

A gathering of around 50 people were present to listen to an engaging talk aptly titled ‘A Colour of Tragedy and Opportunity’ by Mark Balmforth  / by Special Arrangement / Th e Hindu
A gathering of around 50 people were present to listen to an engaging talk aptly titled ‘A Colour of Tragedy and Opportunity’ by Mark Balmforth / by Special Arrangement / Th e Hindu

Mark Balmforth’s engaging talk on the root diggers and dyers of Jaffna time-travelled through history

Inside the towering and majestic Leela Palace hotel emerges the forgotten tale of a lost people; the ‘chay’ root diggers and dyers of Jaffna. A gathering of around 50 people were present to listen to an engaging talk aptly titled ‘A Colour of Tragedy and Opportunity’ by Mark Balmforth, a doctoral student from Columbia University. As a part of his thesis on the social changes of Tamils in Jaffna, Balmforth has embarked on a journey to unearth the ‘chay’ root or chayaver(Srilankan Tamil), and the hands that dug them. He has spent eight months in Madurai learning Tamil, and travelled to Jaffna in search of their story.

This root (Oldenlandia umbellata) still grows commonly across the coastal areas of Andhra, Tamil Nadu, and Kerala, however the prime variant is found in the northern Tamil regions of Sri Lanka. The root itself is a long, wiry branch that stretches deep beneath the earth, and to procure a mere handful takes a laborious few hours. Once sun-dried, powdered, and chemically consolidated through a series of boiling, it yields a scarlet dye that can be toned to red, orange, and purple. It was once used for fabric, clothing design, baskets, and other daily products. It was also used medicinally as a haemostatic. Unlike indigo and its historical trajectory which is widely known and documented, thechayaver has been neglected to a point of oblivion.

Balmforth delves into the social history of the community who worked with this root as bonded labourers during the colonial era first during Dutch rule, and later British. They belonged to the lowest strata of the caste system and were collectively referred to as ‘Verkuthi’ — literally root diggers. However other than existing as a low-caste community, it is unclear as to what their rightful origins were as far as Balmforth has hitherto discovered. “I need to get arm-deep into evidence before I can grasp the subject fully, just like with the actual root,” he remarks.

For colonial trade and revenue purposes these people through generations were forced into the occupation but with the commencement of synthetic dye production from 1850 onwards, both the indentured labour and the art of dyeing with the chayaver came to an end. A community once depended upon to provide the colour of passion, power, and blood seems to simply vanish in terms of occupational and artistic existence. Scarce documentation available locally pertaining to their occupational history and conversion of many root diggers to Christianity makes it an arduous task to trace their genealogy.

On a trip to Jaffna, Balmforth encountered an 81-year-old siddharvaidyar whose ancestor had been a root digger, and narrates his memories and the knowledge that was orally passed down to him. He emphasises in particular that root dyeing was not simply an occupation, but craftsmanship — a forgotten one. “This man has a mental map of plants and their uses all across the Tamil landscape of Ceylon, which is a beautiful thing,” Balmforth says in awe.

The academic explains his fascination for the layers in symbolism of the red yielded by the root, connoting not only to slavery, but also the art that came from it.

This event was hosted at the Leela Galleria in association with Apparao Galleries.

source: http://www.thehindu.com / The Hindu / Home> Features> MetroPlus> Events / by Radhika Dontala / Chennai – May 11th, 2014

Tirupur based woman replaces broken leg of cow with a prosthetic

The cow stands on a prosthetic leg after a successful surgery (Photo: Deccan Chronicle)
The cow stands on a prosthetic leg after a successful surgery (Photo: Deccan Chronicle)

In an unusual gesture of kindness towards animals, a Tirupur-based woman who was upset after one of her cows had broken a leg, had arranged for replacing the broken leg of the cow with a specially designed prosthetic limb at the cost of several thousand rupees. Veterinary experts state that this is the first surgery of its kind in India.

Five months ago, Nirmala Jagadeesan (53) who owns around 50 cows and runs a milk producing unit in Tiruppur, noticed that one of her cows was unwell and took it to the nearest veterinary hospital for treatment. “When we tried to bring the cow down from the vehicle, it broke one of its hind legs. Veterinary doctors at the hospital advised us to take it to the Government Veterinary Hospital and College in Namakkal for further treatment and we followed the advice,” Nirmala said.

While Nirmala wanted to fix the injured leg of the animal, veterinary experts at the Namakkal College said that nothing could be done about it and sent the cow back to the farm.

“It was around that time that local veterinarian Dr. K. Ramachandran had suggested that we go for a prosthetic limb and suggested a manufacturer of such limbs based out of Nagpur,” Ms. Jagadeesan said.

Within a few days, a team of engineers from the firm reached Tiruppur and took measurements for manufacturing an artificial limb for the cow. “It is the first time such a prosthetic was made for replacing the leg of an animal,” Dr. Ramachandran says.

On May 5, a team of veterinary surgeons amputated the injured leg of the cow and replaced it with a prosthetic. “The surgery was successful and the cow got back on its feet within an hour of the surgery,” the veterinary doctor says.

More than two weeks after the procedure, the animal is reported to be healthy and mobile once again.

source: http://www.deccanchronicle.com / Deccan Chronicle / Home> Nation> Current Affairs / DC / by S. Thirunavukaarasu / May 15th, 2014

TAMBARAM : A hawk’s eye

 

Spreading awareness: Walton Browne recently spoke at Madras Christian College. / Photo: G. Krishnaswamy. / The Hindu
Spreading awareness: Walton Browne recently spoke at Madras Christian College. / Photo: G. Krishnaswamy. / The Hindu

British falconer Walton Browne is staying in Pallavaram and is on a mission to spread awareness about these birds of prey, writes Vipasha Sinha

Walton Woollard Browne (66), a British national, has been a regular to Chennai since 2007. It is his love for raptors that brings him back every year.

Having been in the falconry business for many years, he has travelled around the world to learn more and more about these magnificent birds.

“I have been in the falconry business in the U.K. for over 53 years. It involves training the hawks and falcons for hunting, display and other recreational flying. We discovered they can be trained to scare smaller birds flying around the airport runways, which will help avoid bird hits. He met Airport Authorities regarding Bird Hit Management, but nothing has come out of it so far.

“I’ve been visiting India for the past seven years and have worked on raptor conservation. I have noticed that the kite population has considerably declined in the Pallavaram and the airport area. Also, the increase in cases of bird hits is a cause for worry for the airport. Bird scaring is a vital exercise and is used at many international airports including Sofia International Airport, Jersey International Airport, The Royal Air Force and Benbecula Airport,” says Walton, who has made Pallavaram his temporary home.

It is not legal in India to train falcons, but he says human intervention is required when the species are on the verge of extinction.

In 2011, he helped in forming the Association for the Conservation of Indian Raptors. “We work towards education and awareness about Indian raptors. Every year I come down to talk at various events. This time I spoke at the Madras Christian College, Tambaram. The response was good,” he says.

There is very little awareness about raptors, outside the scientific community, he adds. “These birds are an important part of the eco-system and I want the message to go out schools and colleges and save these magnificent creatures.”

source: http://www.thehindu.com / The Hindu / Home> Features> DownTown / by Vipasha Sinha / Chennai – May 01st, 2014

Donkey’s milk still available for needy

Trichy :

It seems there is still a demand for donkey’s milk. A group from Cuddalore district could be seen on Trichy’s streets on Friday selling it fresh and direct from the animals.

The milk vendors accompanied their animals while looking for consumers who believe in its efficacy. They walked with the donkeys under the scorching sun.

It is said donkey’s milk has medicinal value and can boost the immunity level of babies. Several people feed babies a small quantity of donkey’s milk, though doctors don’t dispute it.

Speaking with the donkey owners, who are from Thozhudhur in Cuddalore district, revealed a few interesting nuggets about their business. They buy jennies or female donkeys from Eral in Tuticorin district and Sithayankottai in Dindigul district where donkeys are reared for this purpose. One donkey alone costs Rs 15,000, a member said.

The group chooses one district a day to sell the milk. The members start their day early in the morning and chose semi-urban areas. They get up to 100 ml to 150 ml milk from a donkey every day. Selling a small quantity for Rs 30, they can earn up to Rs 300 to Rs 500.

On Friday afternoon, they moved to Samayapuram after the day’s business. They expect a good sale in Samayapuram too.

Usually, the milk sellers do not stay in one area for more than a day and they cover almost all parts of Tamil Nadu. Occasionally, they visit their village.

source: http://www.timesofindia.indiatimes.com / The Times of India / Home> City> Trichy / TNN / May 03rd, 2014

CITY EXPLORER : The tree that cures

The flowers are a cure for venereal diseases and nervous disorders. / by Special Arrangement / The Hindu
The flowers are a cure for venereal diseases and nervous disorders. / by Special Arrangement / The Hindu

The magnificent punnai trees of the city have several tales to tell

 

“This is the punnai maram,” pointed out the elder person to the seven-year-old. “It will make your wish come true if you tie a thread around its branch.” We were at the Kapaleeswarar Temple in Mylapore, walking around the old tree next to a small shrine in a courtyard. “You see the figure of the peacock? That is goddess Parvathi worshipping Lord Shiva. Mylapore got its name from this legend — ‘myil’ (peacock) and ‘oor’ (place). The Shiva here is also known as ‘Punnaivananathar’ (lord of the punnai grove). Being the stalavriksha (tree attached to a Hindu temple), she guessed the tree must be as old as the temple itself.

Hymns by the Nayanmars have references to Kapaleeswarar temple, but place it on the seashore. The scholarly view is that the original temple was built on the shore, but was destroyed by the Portuguese, and that this one was built by the Vijayanagar kings in the 16th century. Add to it the fact that ‘Karpagambal’ (the presiding goddess) means ‘Goddess of the wish-yielding tree’, and the age of the punnai tree becomes anybody’s guess.

“It can be witness to surrounding history for more than a hundred years,” said Dr. TD Babu of Nizhal. While punnai is its Tamil name, botanists have named it Calophyllum inophyllum and its common English label is Alexandrian laurel, he said, adding that Punnai is our own coastal tree with a grey or black bark. It grows 12 to 14 metres high, has thick, dark leaves, each with a prominent mid-rib and parallel veins. It spreads by throwing out hard seeds. Its clustered flowers, blooming in winter, are white and fragrant. The punnai’s fruit is spherical with a smooth, greenish-yellow skin.

Some 40 km down ECR, at Thiruvidanthai, inside the compound of the Nithyakalyana Perumal Koil, is another magnificent punnai on a specially-erected platform. The Archaeological Survey of India, which maintains the temple, has put up epigraphical information to show the temple is more than a thousand years old. The priest said that three preceding generations in his family have talked about it. If not the tree itself, its significance goes back much further, or else why would the temple’s pillars have carvings of Krishna dancing on the punnai tree?

The punnai’s seeds are rich in oil (dilo), which was once used to light lamps and lanterns. / by Special Arrangement / The Hindu
The punnai’s seeds are rich in oil (dilo), which was once used to light lamps and lanterns. / by Special Arrangement / The Hindu

 

The punnai’s seeds are rich in oil (dilo), which was once used to light lamps and lanterns. Dilo oil is believed to cure rheumatism, bruises, ulcers, scabies, and was used as pain reliever for leprosy through intramuscular injection (Dastur 1962). The oil is used to make soap, the fruit yields commercially important gum. The bark has anti-microbial effect, so its decoction is used to wash painless ulcers. The juice is taken internally to stop internal/external bleeding. Snuff from the leaves is believed to relieve giddiness and headache. The leaf extract soothes sore eyes. The flowers are a cure for venereal diseases and nervous disorders. The wood was once used for railway sleepers and in ship-building

“Those who visit the Vaikuntavasa Perumal Temple at Koyembedu must stop to admire the lovely punnai tree there,” Babu said. He put its age at 80. “Trees get value-added as they grow old,” he added. “We must think of them as faunal biodiversity and do everything to preserve them.”

source: http://www.thehindu.com / The Hindu / Home> Features> MetroPlus / by Geeta Padmanabhan / Chennai – April 30th, 2014