Monthly Archives: March 2015

A documentary on NSK

P. Rajendran, head of the production team from Doordharshan Kendra, giving an introduction about the documentary on the life of yesteryear comedian Nagercoil Sudalaimuthu Krishnan at his residence in Ozhuginasery in Nagercoil.
P. Rajendran, head of the production team from Doordharshan Kendra, giving an introduction about the documentary on the life of yesteryear comedian Nagercoil Sudalaimuthu Krishnan at his residence in Ozhuginasery in Nagercoil.

A team from Doordarshan Kendra, Chennai, started shooting for a documentary on the life of legendary comedian Nagercoil Sudailaimuthu Krishnan (NSK) at his residence here on Wednesday.

A team, led by P. Rajendran, Production Executive, stepped into the dilapidated NSK Madhuram Bhavan along with scriptwriter and journalist Chozha Nagarajan from Madurai in the morning.

Opportunity

Mr. Chozha Nagarajan told The Hindu that Doordarshan had given an opportunity to write the script and coordinate with the production team by providing other materials required for the documentary to be screened in Pothigai channel for 50 minutes.

The documentary will feature interviews of NSK’s relatives, film personalities, clippings from his films and photos. Mr. Nagarajan appealed to the State government to renovate the dilapidated house of NSK and nationalise part of his house as memorial, as it would help his family financially.

source: http://www.thehindu.com / The Hindu / Home> News> National / by R Arivanantham / Nagercoil – March 07th, 2015

Dwindling Parsis go back to their roots

Chennai :

Just as the matriarch of the Tamil household in Chennai dots her porch with a kolam at the crack of dawn every day, women of the Parsi community pretty up theirs with what they call a ‘chalk’.

“It’s just like the kolam, except we have readymade tins with holes designed in them so all we need to do is fill them with rice flour and tap them on the ground,” said Tehnaz Bahadurji, a Parsi resident of Chennai, who spoke on the history, culture and practices of her community at Alliance Francaise on Tuesday. Her lecture, which was organised by the Indian National Trust for Arts and Cultural Heritage (INTACH), traced how the Parsis migrated to India, how they trickled into Chennai and finally, how they live and, most important, dine.

While the first wave of Parsis settled in Gujarat centuries ago, the first Parsi to come to Chennai was Heerjibhai Kharas, who came here in the 1800s, said Bahadurji, who added that the government gave the community land in 1814, on which a Fire Temple was built more than a century later. The Parsi Fire Temple celebrated its centenary in the city in 2010.

Bahadurji then went on to list the famous Parsis past and present in Chennai – the most prominent among them being social activist and philanthropist Mary Clubwallah Jadhav (who died in 1975), who received the Padma Shri, Padma Bhushan and Padma Vibhushan from the government.

“The Parsis and Iranis were also involved in the cinema industry in Chennai. We built four theatres – the Elphinstone Theatre, the New Elphinstone Theatre, Wellington Theatre, and the Casino Theatre (which still stands on Anna Salai),” said Bahadurji.

When she got to the culture of the Parsi community, which has now dwindled to just 60,000 people in India, Bahadurji spoke of how several traditions were on the verge of dying out. The tradition of the ‘thoran’ for instance, which was used to decorate the doors of Parsi homes.

When she spoke of the ‘gaara’, the Parsi saree, Bahadurji talked of how in the old days women wore their sarees over their heads with only one ear exposed. “That’s the reason why you will find that Parsi jewellery sets in the old days came with only one earring. The jewelers probably figured they did not have to bother making two since the women always had one ear covered,” she said.

source: http://www.timesofindia.indiatimes.com / The Times of India / Home> City> Chennai / TNN / March 05th, 2015

Tiruvalluvar Univ Retains Champ Title

Vellore :

On the eve of the International Women’s day, the women’s football team of the Tiruvalluvar University has brought laurels to its alma mater  by winning the All India inter-university football championship for the third time in succession.  A jubilant vice chancellor Dr P Gunasekaran said the team has given more visibility to the university through its consistent achievement.

Members of the team were felicitated at the university on Friday and awarded a cash prize of `5,000 each and a track suit.

Team captain V Vinitha, a student of first year MA at St Joseph College in Cuddalore, affiliated to the Tiruvalluvar University, said 16 teams from all the four zones from India had participated in the tournament, hosted by the Hindu Banaras University in Mirshabad between February 26 and March 3.

Team coach Mariappan a former National football player, said three girls — Indumathi, Sumithra and Vinitha — have been selected to play for the Indian football team.

Director of Physical Education Dr Amaldas recalled that the team won the championship for the first time in 2012-13, which helped the university achieve the much-awaited 12 B Status.

source: http://www.newindianexpress.com / The New Indian Express / Home> States> TamilNadu / by Express News Service / March 07th, 2015

Award-winning film editor Kishore Te dies

Kishore had won the national award for editing for his work in 'Aadukalam'. (File Photo) / The Hindu
Kishore had won the national award for editing for his work in ‘Aadukalam’. (File Photo) / The Hindu

National award-winning film editor Kishore Te, who had worked in films such as EeramAadukalamand Paradesi, was declared brain dead at a hospital in Vadapalani on Friday. He was 36.

He was reportedly admitted to Vijaya hospital on February 27 after he fell unconscious. Hospital sources said that an MRI scan revealed that he had suffered a stroke.

He had been facing a lot of stress at work recently and that might have led to health issues, it was said.

All efforts were taken to revive and rehabilitate Kishore, but in vain. On Friday evening, he was declared brain dead.

Soon after, Kishore’s father insisted that his organs be harvested. His corneas, kidneys, liver and heart were harvested and shared with other hospitals on the network, hospital sources said.

Kishore was among the bright emerging stars in Kollywood and was believed to have great potential. Insiders said his death was a big blow to the film industry, particularly to the discipline of editing.

source: http://www.thehindu.com / The Hindu / Home> News> Cities> Chennai / by Staff Reporter / Chennai – March 07th, 2015

Students create natural dye out of almond leaves

Madurai :

Students in the apparel and design fashion technology department of Tamil Nadu Agricultural University (TNAU) are projecting almond leaves as potential sources for natural dyes.

The produce from these leaves, which have a great staining capacity, is being tried on cotton fabrics as a more eco-friendly replacement to chemical dyes.

The project was recently exhibited at the Vivasaya Thiruvizha (agricultural festival). The students explained that a component called phenol gave almond leaves a staining capacity, and they were making use of this property to propose a much more safer and eco-friendly dyeing substance.

The colour of the dye depends on the amount of phenyl present in the leaves, they said.

Colours are fixed on the fabric with the help of a ‘mordent’.

Most fabrics have chemical substances as mordants, which could prove hazardous to health. However, the students are using natural mordants like alum and ferrous sulfate. Currently, they are trying out the dyes on cushion covers and handbags.

T Padmini, professor of Textile Department, TNAU, said, “Many of these dye products are also used in dyeing fabrics like Bandhani sarees or salwars. It is called the tie-dye process, wherein the fabric is tied at various ends to leave the color on the fabric. Our idea is to try eco-friendly ways to use farm resources.”

Professors from the home science department in the university said they were planning to introduce the product in the market after related tests were conducted.

“Publishing the product in the market involves a lengthy process, since various tests need to be conducted to understand the fastness of the dye. Thereafter, dye manufacturers will be enlightened on how it is produced,” Padmini added.

The students explained that a component called phenol gave almond leaves a staining capacity, and they were making use of this property to propose a much more safer and eco-friendly dyeing substance.

source: http://www.timesofindia.indiatimes.com / The Times of India / Home> City> Madurai / by Karishma Ravindran, TNN / February 28th, 2015

Trademark Through this App

Chennai :

IndiaFilings.com a leading online portal launched India’s first mobile application for company registration, trademark registration and tax registration. The mobile app was released by K Rosaiah, Governor of Tamil Nadu.

IndiaFilings mobile app is designed to help Entrepreneurs with their business registration, provide alerts on regulatory dues and connect an Entrepreneur with financial & legal experts, when required.

Speaking about the application, Lionel Charles, CEO and Founder said “Businesses are becoming increasingly mobile with the penetration of smart phones in India. Entrepreneurs now wish to keep track of their business using their mobile phones and our app will help full-fill their wishes.”

source: http://www.newindianeexpress.com / The New Indian Express / Home> Cities> Chennai / by Express News Service / March 05th, 2015

A daughter remembers…

Radha Viswanathan. Photo: K. Bhagya Prakash
Radha Viswanathan. Photo: K. Bhagya Prakash

Radha Viswanathan re-lives moments of living and performing with an icon, to Ranjani Govind.

“It’s comforting to see my grand-daughter Aishwarya become a serious performer. I remember the days when I would wonder whether there would be anyone in the family to carry the legacy forward. My prayers seem to be answered,” says the 80-year-old Radha Viswanathan, daughter of M.S. Subbulakshmi, during a recent interview in Bengaluru.

A young Radha with MS.
A young Radha with MS.

Radha was recently honoured during the release of an album of a nearly 40-year-old soundtrack of MS and hers, in Bengaluru, with veteran mridangam vidwan T.K. Murthy and former ISRO chairman K. Radhakrishnan participating. The album was recorded in Mumbai by the National Centre of Performing Arts (NCPA) and is now being brought out in association with Sony Music.

Radha is happy that the rare gems from the 1970s, was now being shared with rasikas. “It is a historic occasion for our family.”

Radha, who accompanied her mother for over 60 years, be it at live concerts or recordings, cherishes every memory of the time she spent with her iconic mother. “I was blessed to have a mother who was an embodiment of compassion,” she says, as she gets nostalgic. Radha’s mobility might have been restricted to a wheelchair owing to several health issues, but her zest for life, passion for music and elephantine memory keep her as youthful as ever. She can leave you stumped with her recollection of events, rolling back to instances when as a four-year-old she remembered the time when MS entered her family.

MS and Radha. The Hindu Archives
MS and Radha. The Hindu Archives

Talking about her computer-like memory, Radha says, “Storing information is inherent to my persona. Every time I sang a kriti leant instantly at class, Semmangudi mama would say, ‘You have a camphor-like brain, catching everything instantly!’” recalls Radha, who always made notations of the trickiest of sangatis.

Looking settled in her son V. Shrinivasan’s home, the contentment is apparent on her still radiant face. “It’s rewarding to have taught Aishwarya nearly 500 kritis. Do you realise that it is authentic Semmangudi, Musiri and T. Brinda schooling that I have passed on? My younger grand-daughter Saundarya too is catching up,” she says.

But why didn’t MS train other students? “My mother was too busy an artist to teach. She was incredibly humble and used to continuously learn from others and considered herself a student all her life,” says Radha. There were instances when Radha learnt from Semmangudi Srinivasa Iyer as MS was too busy. Radha would later sing what she had learnt to her mother. “In fact, we practised together to get the nuances right,” she remembers.

Radha stepped on to the music platform as a four-year-old, singing tail-enders or the so-called ‘tukkadas.’ “That was the beginning of my musical journey. But later I learnt from Mayavaram Krishna Iyer and GNB’s sishya, T.R Balu,” she says. Once when MS was unwell, Musiri came visiting. Radha had then sung ‘Saraseeruha’ in Nattai and ‘Sudhamayi’ in Amruthavarshini. Fourteen years later, when the same kritis were presented at the Central College of Music where Musiri was the principal, he remembered, “I recall Radha singing these kritis as a six-year-old. Even then, I knew she would go a long way.”

It was Musiri who had advised them about the importance of ‘voice synchrony;’ he had told Radha, “Your voice should blend with MS’s and sound like a single, integrated tenor.” No wonder their Vishnu Sahasranamam recording is known for this quality! “In the line, “Amaaani Maanado Maanyo,” when MS briefly stopped to take a breath, it had to be re-recorded, but Amma insisted it be left alone. ‘Let people know that Radha sang along,’ Amma said.”

What was special as far as their voice experimentation was concerned were the lessons that MS and Radha got from T. Brinda and T. Muktha, who had by then set a trend in high-and low-octave singing. Kritis such as ‘Janani Ninnuvina’ in Ritigowla, ‘Raave Himagiri’ in Thodi and ‘Teera teeyaga raada’ in Gowlipantu that saw MS taking to the base and Radha singing in the higher octaves, became a rage with audiences.

Father Sadasivam’s love for dance saw Radha and Anandi (daughter of Kalki Krishnamurthy) team up and learn Bharatanatyam from Vazhuvoor Ramaiah Pillai. Her ability to learn and absorb was so amazing that Radha had her arangetram, along with Anandi, as an 11-year-old! They performed to packed audiences, effortlessly. “Even here, Amma would sing padams for us. Who can forget the rave reviews that the two got for their superb pairing in ‘Maalai Pozhudinilae’ and ‘Thayae Yashoda’?

Says Radha’s son, Shrinivasan, “In 2010, when my mother was asked to do abhinaya at the Cleveland Tyagaraja Aradhana, she obliged and left the the audiences in tears. And mind you, she was sitting all the while!”

It was her love for song and dance that Radha saw act as the young Bharatan in ‘Shakuntalai’ in 1940 and as Bala Meera in ‘Meera’ in 1946. “By the time, the Hindi version came, I had grown taller and so I did not act in it,” she says. When Radha was13, she had led the chorus in ‘Meera’ and had the music director Bhattacharya refer to her as ‘my boss.’

Born in 1934, December 11, in Gobichettipalayam, Radha was married to Viswanathan and went to Ahmedabad. But Radha’s passion for music and MS’s need for a vocal support soon brought them together and they travelled the world and became ambassadors of Carnatic music.

From Radha’s memory bank

* MS always advised me and my sister Vijaya to have a smile on our faces while singing.

* We took classes from Semmangudi, Musiri, Brinda-Muktha, K.V. Narayanaswamy, Siddeshwari Devi in Hindustani, Sandhyavandanam Srinivasa Rao and Meera bhajans from Dilip Kumar Roy.

* Radha still remembers the first concert at The Music Academy. Prime Minister Nehru was to inaugurate. The Udaipur Maharaja, mesmerised by our Kalyani rendering, had offered MS his kingdom!

* She recalls MS’s ‘never-question’ attitude towards her father Sadasivam’s ‘concert listing’ as a mark of respect for his knowledge and intuitive knack of planning.

* Once, Radha danced in front of Mahatma Gandhi with MS singing ‘Ghana Shyam Aaaye Re’ at the Birla House in Delhi. “And Gandhiji really enjoyed my performance!”

From the NCPA archives

The CD with 16 songs of M.S. Subbulakshmi and Radha Vishwanathan that Sony Music has released in association with the National Centre of Performing Arts (NCPA), is part of “Masters Works” series,” which was recorded in the 1970s.

Shridhar Subramaniam, president, Sony Music said, “Two more live concerts of MS and Radha, with Karaikkudi Mani on the mridangam will be released in two months. Also in the pipeline is one with Alla Rakha and Zakir Hussain on the tabla.”

NCPA had 5000 hours of live and studio-recordings in several genres mainly done in Mumbai from 1971 for their archival and academic purposes and directed towards student-researchers. Soon, recordings of Pandit Jasraj, Ustad Bismillah Khan, Ustad Rashid Khan, Gangubai Hangal, Dr. M. Balamuralikrishna and M. L. Vasanthakumari, were released by Sony Music.

source: http://www.thehindu.com / The Hindu / Home> Features> Friday Review / by Ranjan Govind / February 26th, 2015

CITY EXPLORER – Stones that tell a story

The mandapam housing the memorial to Dr. Sundara Reddy. / The Hindu
The mandapam housing the memorial to Dr. Sundara Reddy. / The Hindu

“You need permission,” says the watchman at Ramaniyam Sanjivini, a residential complex in Thiruvanmiyur, and despatches his assistant to call the secretary of the building association. I blink at the CCTV camera, hoping the secretary will take kindly to what he sees. Soon, a couple of dhoti-clad seniors walk toward me. “I need to photograph the memorials of Dr. Sundara Reddy and Dr. Muthulakshmi Reddy,” I tell them. “Historian Narasiah told me I’d find the shrine and the memorials here.” They point to the round-about ahead; a few steps down and I’m face-to-face with the stone memorials — Dr. Sundara Reddy’s under a traditional mandapam and Dr. Muthulakshmi Reddy’s out in the open air.

The memorial to Dr. Muthulakshmi Reddy / The Hindu
The memorial to Dr. Muthulakshmi Reddy / The Hindu

Dr. Muthulakshmi Reddy deserves more than just an open stone plaque in a private property. Born in the princely state of Pudukkottai on July 30, 1886 to Narayanaswami Iyer and Chandramma (16), a devadasi, Muthulakshmi was one of eight siblings. An exceptionally bright child, she completed schooling from home, fought for higher education, and was admitted to college as the first girl student when the Maharaja passed an order for her to be enrolled. (She sat behind a screen visible to the teachers alone, and left the class while the boys remained seated.) She topped the Intermediate exams, refused to get married and insisted on doing medicine, a decision brought on by her mother’s cancer attack and death of a cousin during childbirth.

In Madras, she met Sarojini Naidu at Dr. Nanjunda Rao’s Mylapore bungalow, and with her attended Annie Besant’s speeches at Adyar, and was drawn to the Home Rule Movement. Having stood first in her Medical degree (MB & ChM) exam, she worked at the Women and Children’s Hospital in Egmore, the first lady house surgeon in Madras’ medical history. She married Dr. Sundara Reddy in 1913.

Meeting the kids in Dr. Vardappa Naidu’s Destitute Home for Boys and Girls on her child’s Vidyabhyasam Day, she vowed to help them. When her youngest sister died of cancer, Muthulakshmi decided to do all she could to tackle the disease. Foregoing her handsome practice, she went to London with her husband and two boys for PG studies. In June 1926, she attended the International Congress of Women in Paris as India’s representative. When she returned, the Women’s Indian Association proposed her name for the Legislative Council and she became the first woman legislator in the Council. She was also the first alderwoman between 1937 and 1939. During her time, the Council passed a resolution giving the right of franchise to women. Her association with a home run by Sister Subbulakshmi brought her close to the plight of women and children, and she piloted the legislation preventing child marriage. Her bill for abolition of the devadasi system was passed after much debate in February, 1929. In 1937, she moved a bill for Inam lands to be given to devadasis. In 1930, when a batch of seven freed devadasi girls were refused accommodation in Madras hostels, she started the Avvai Home to house and train children and young girls, selling her jewellery for its basic facilities. She organised the first Vigilance Association, Rescue Home for Women and supported the Children’s Aid Society.

She resigned from the Council when Gandhiji was arrested in 1929-30. She was then editing Stri Dharma, a journal promoting the national movement. She went as a delegate to London to depose before the Lothian Committee on Franchise and to Chicago to attend the International Congress of Women. In 1935, MMC moved a resolution for a specialised hospital for cancer, but she had to wait to see it happen. After constant campaigning, she collected Rs. 2 lakh and established the Cancer Institute in 1955. She was awarded the Padma Bhushan in 1956. In 1967, she spoke for half-an-hour at the Golden Jubilee celebrations of Women’s Indian Association, her last public speech. She passed away on July 22, 1968.

How did the plaque get there? The land belonged to Dr. Reddy and her son lived there, said Narasiah. After he passed away, the builder purchased it. While researching on Dr. Reddy, Narasiah came to know of the memorial at the residential complex. “I showed Sridhar of Ramaniyam the memorials at the site, and requested him to preserve them along with a shrine where the Reddys used to pray.” It turned out he had already promised Dr. Shantha of the Cancer Institute the memorials would be left untouched. “Dr. Shantha visits it often to see that it is well-maintained,” said the seniors.

source: http://www.thehindu.com / The Hindu / Home> Features> MetroPlus / by Geeta Padmanabhan / March 03rd, 2015

The history of water management

The dam constructed by Parakrama Pandian in Kuruvithurai. Photo: Special Arrangement
The dam constructed by Parakrama Pandian in Kuruvithurai. Photo: Special Arrangement

Inscriptions dating back to 12th Century, found along river Vaigai, talk about the efficient water management system devised by the Pandiya Kings

With summer round the corner, most of us are already worried about water scarcity this season. Experts have done their bit by sounding the alarm on the depleting water table. But have you ever wondered how are ancestors used, managed and conserved this elixir of life?

When it comes to effective conservation, distribution and management of water, one cannot dispense the role of King Karikal Chola, who built the Grand Anaicut across River Cauvery. There are several historical evidences to prove that ancient Tamil rulers had effective water management systems in place in their respective kingdoms.

The Pandiya kings constructed check dams across River Vaigai. King Maravarman Arikesari, also known as Koon Pandiyan, who ruled Madurai during Seventh century built a check dam across Vaigai and named it after himself. It is near the Kuruvikaran Salai road and archaeologists have found a stone inscription there. Likewise, King Parakrama Pandiyan constructed a check dam Sitranai in Kuruvithurai near Madurai. He also extracted granite from the nearby hill Kuruvikal and built a stone quarry. Stone inscriptions in Kuruvithurai Perumal Temple record this.

The stone inscription in the Kuruvithurai Perumal Temple. Photo: Special Arrangement
The stone inscription in the Kuruvithurai Perumal Temple. Photo: Special Arrangement

In the olden days, exclusive groups were constituted for the upkeep of the water bodies. These were theyeri variyam (lake board) and kalingu variyam (sluice board). According to B. Thirumalai and R. Sivakumar, authors of ‘Vaiyai Thadam Thedi’, the landmark ruling of Sri Vallabha Pandiyan, who established the riparian rights of the lower ayacut farmers, is remembered even today. “The case of a landlord cutting off the main channel by digging a channel upstream and depriving farmers of the lower areas was brought to the King,” says Sivakumar.

“The practice of creating a water body to help people has been there for ages,” says C. Santhalingam. Secretary, Pandya Nadu Centre for Historical Research. Tamil Brahmi inscriptions recovered from Nadumuthalaikulam near Vikkramangalam give evidence of existence of a 2000-year-old man-made lake. “Kings created water bodies and collected land tax from people. Pallavas constructed lakes across their kingdom and named the lakes after them. Some of the man-made lakes are Chithiramega Thadagam and Vairamega Thadagam,” he says.

There were also several lakes like the Thoosi Mamandoor Yeri near Kanchipuram, the biggest of the lot. “The rulers did not end with that. They appointed guards to stop people from polluting and created a corpus fund for the maintenance of the water body. The board used the money to desilt the lake and to distribute food and clothes for victims of floods. They also let the lake on contract for fishing and for ferrying people on coracles to generate funds. Many rich people also donated liberally,” he says.

“For effective distribution there are different types of sluice gates like Pulikan madai (which has three outlets). Depending upon the storage the water is released through these outlets. The one with seven outlets is located near Srivilliputhur. It is constructed by the Koon Pandiyan and to control the flow a pillar is erected at the centre of the main sluice gate,” he says.

Lakes were given much importance in those days. They were quoted in Sangam literature to identify the geographical division of that place, like the Madakulakeezh which refers to the land irrigated by the Madakulam Lake.

“Predominantly an agrarian community dependent on water source, our ancestors knew the importance of conserving water. They were farsighted, sensitive to environmental issues and better equipped than the current times,” concludes Santhalingam.

source: http://www.thehindu.com / The Hindu / Home> Features> MetroPlus / by T. Saravanan / Madurai – March 04th, 2015

The Sam of all things

Sam Paul at Jonah’s goes to Japan. Photo: M. Karunakaran / The Hindu
Sam Paul at Jonah’s goes to Japan. Photo: M. Karunakaran / The Hindu

From educational institutions and restaurants to gyms and styling salons, Sam Paul has ventured into a slew of businesses. The city businessman tells why he’s always looking for new frontiers to conquer.

There are two men, employed by Sam Paul, who look after newspaper clippings.

Every morning, Sam wakes up at 7, fits in an hour of exercise and then, sits down to scan the local papers. Since 2004, from the first mention of the launch of Casa Piccola in Chennai, he’s collected about 500 news clippings of himself. He often makes it to the papers for something or the other; news about the latest Toni & Guy store launch, party pictures, involvement in charity activities and social, news about his acting venture in the upcoming movie Patra… even the smallest mention, he clips, files, indexes and laminates. “We need some cheap thrills, no?” laughs Sam.

The reason he values these clippings and takes such care in making sure they are preserved is because, he says, he treasures the recognition and appreciation that comes his way. “This is achievement! I am well-heeled — I own a house, I drive a Porsche. I have good people working for me. What else do I need?”

Sam, who has been the reason for the arrival of many big brands in the city, schooled here. He holds a Bachelors and Masters degree in Engineering and followed it up with a doctorate from College of Engineering, Guindy. He started working with his father, helping manage educational institutions owned by the family, had many grand business ideas which his father disagreed to and eventually, was asked to leave home for being too rebellious.

Relentless, Sam worked to prove himself, sleeping on the floor of his friend’s place in the meantime. Using the money he earned, and then some, he opened Casa Piccola in 2004, which was all the rage those days. “I just wanted to show my father that I was capable of earning my own money. But from there to where I am right now, it’s all God’s grace. Nothing else.”

Over a decade later, he has chiselled an identity for himself as a restaurateur in Chennai. He manages Crimson Chakra, Haagen-Dazs and Jonah’s Bistro. His latest, Jonah’s goes to Japan, in collaboration with Momoyama, introduces an Asian twist to the existing European menu designed by ‘MADChef’ Kaushik. “Right now, I’m tripping on Japanese,” grins Sam.

At the launch of the restaurant, Sam bustles about, greeting old friends and making new ones. He’s a people’s person; no doubt about it. He says he has the knack to identify the right ones too. “My greatest asset is that my staff have remained with me… it’s important to have the right people,” says Sam, adding that the same men who worked at Casa Piccola are cooking up a storm in Jonah’s kitchen too.

As the dishes stream out, Sam talks about the peasant origins of the beef goulash, fusses over the amount of fish in the seafood broth and insists that the chicken parmigiana would pair better with mashed potato, as opposed to spaghetti. “I’ve been doing this since 2004, you start to know a little by now,” chuckles the foodie.

This, however, is not all that he knows. In 2010, sometime in between opening new restaurants, managing educational institutions and being responsible for the mushrooming of Toni & Guy outlets in the city, he got bored of all that he was doing and bounded off to study law at the Government Law College. “I was 32 years old at that time, and I sat with these boys who were 18-19 years old and studied for three years. In fact, I got debarred for six months for not having enough attendance,” laughs Sam. He now practises law at the High Court and works with N. Chandrasekaran, Special Public Prosecutor for CBI cases.

That hardly confines him from juggling other things though: Sam just acted in a film and is producing another. He’s looking to do some celebrity DJing born out of a love for music and the request of a few friends. Keeping in line with body building titles that Sam won when he was in University, he launched a new project last month — Slam, the fitness studio. He is further looking to expand the Jonah’s brand and working to bring Doner Kebab to India, because, he says, “I am very particular about my kebabs.”

“That’s the greatest thing in life: to be able to do what you want. If I want to do something, I just have to think of the way to do it professionally… it’s all about God’s grace and having the right people by your side.” smiles the 37-year-old.

source: http://www.thehindu.com / The Hindu / Home> Features> MetroPlus / by Raveena Joseph / March 03rd, 2015