Rajkumar starts work at 3 a.m. every day at his baking station, preparing and baking the “Ooty Varkey” for nearly six hours daily. Their family has been making varkey in Ooty for more than seven decades now and they have customers coming in from different parts of the State and also from Bangalore and Puducherry. They make about 100 kg of Varkey a day and have added more varieties to cater to the demands of the customers.

This is one of the popular products that tourists to the Nilgiris want to take home. There are nearly 150 bakers in Ooty who make Varkey and they plan to submit details soon to get the Geographical Indication certificate for “Ooty Varkey”. Some of them, such as Rajkumar, follow the recipe that the family has used for several years now.

K. Mohammed Farook, President of Ooty Bakery Owners Association, told The Hindu that there were many in the plains who sell the product as “Ooty Varkey”. Getting the certificate will benefit the bakers in Ooty. The bakers in the Nilgiris procure the raw materials locally.

The quality of water and the weather in the Nilgiris give a special taste to the Varkey, he says. “We have collected the details and will submit the final copy to the officials soon for the GI certificate,” he said.

source: http://www.thehindu.com / The Hindu / Home> News> Cities> Coimbatore / by M. Soundariya Preetha / Coimbatore – July 27th, 2015