15-yr pan-Indian research yields riches

 

Picture for representational purpose only.
Picture for representational purpose only.

Coimbatore: 

After conducting pan India research, the Forest College and Research Institute (FC&RI) in Mettupalayam, near Coimbatore, has come out with a slew of traditi­onal and under-utilised cr­op varieties with high-nu­tritional value that are suita­ble for cultivation in Tamil Nadu.

The FC&RI, in collaboration with the Indian Co­u­­n­cil of Agricultural and Res­ea­rch, undertook a national-level co-ordinated res­ea­r­ch network on under-uti­li­sed crops since 1982 to promote such under-utilised and traditional crops for human use in Tamil Nadu.

“After an intensive 15 ye­ars of study, we have found a high-yielding variety of the grain, amaranth, which has immense health benefi­ts and is suitable for cultivation in Tamil Nadu’s con­dit­ions,” said A. Balas­ubramanian, professor and researcher at FC&RI.

Amaranth can be used as porridge, like popcorn and to manufacture biscuit. “This grain contains components like lyseme and squalene, which is utilised for preparation of medicines meant to cure cancer and reduce cholesterol. It can also be preferred as a low-sugar food,” Prof Balasubramanian said.

Amaranth, which was cultivated in the Kolli Hills and the Nilgiris, was the ma­in food crop centuries ago. “The crop variant has now been brought from Gu­j­a­rat, where it is sown for ex­port to international ma­rkets,” the researcher said.

Like in the case of amaranth, FC&RI has also bro­ught out crops like rice be­an, an intercrop, and sim­ar­ouba, a tree variety from So­uth America, with high he­alth benefits, and which can be grown in TN.

“These few varieties of crops were found suitable for our state after research on hundreds of crops which have been proved successful. While the rice bean has high pro­te­in content, simarouba can be used to produce edi­b­le oil, which has low melti­ng point and can be used for ma­king chocolates. The de­sired varieties of amaranth are capable of yielding ei­ght quintals per acre if rai­sed during the kharif and la­te rabi season,” said Prof Bal­asubramanian, adding th­at efforts would now be ta­ken to promote these crops among farmers.

source: http://www.deccanchronicle.com / Deccan Chronicle / Home> News> Current Affairs / DC / by V. Ashok Kumar / September 29th, 2013