Category Archives: Arts, Culture & Entertainment

Inside Story : The craft of jewels

Temple jewellery / Special Arrangement / The Hindu
Temple jewellery / Special Arrangement / The Hindu

It was designed for the deities at the temples. And devadasis adorned them when they danced in these temples. Their hair ornaments — sun- and moon-shaped forming a part of the nethichutti; the big jimikkis sparkling with red stones and twirling along with the dancers’ moves; ornate but delicately carved maatalsclinging to their long thick hair; necklaces glowing with precious stones in red and green, with pearls dangling in the pendants; odiyaanams clasping their slender waists… the jewellery created here was both unique and bold.

Designed for gods and goddesses, and worn by these dancers, temple jewellery is hand-crafted by a talented lot of acharys or goldsmiths in a small region called Vadassery in Nagercoil. I journey to this town near Kanyakumari to meet the craftsmen.

Temple Jewellery / by Special Arrangement / The Hindu
Temple Jewellery / by Special Arrangement / The Hindu

As I enter the main market in Nagercoil, the lure of the yellow metal is everywhere. A young bride beams from a tacky hoarding, sparkling in gold from head to toe. It is a beautiful sunny morning, and I am in the mood to buy jewellery. But I am unable to find even a single piece of temple jewellery. Finally, an owner of a jewellery store scribbles a name on a piece of paper and gives me the directions to a small locality, which is the hub of the craft.

The streets get narrower and narrower. We decide to explore the place by foot and I get a close look at the cramped row houses lining the streets. Finally, we knock on the doors of Manickam Achary whose family has been crafting temple jewellery for several generations now. His son Muthu Sivam welcomes us warmly inside .

It is a humble home with plenty of sunlight streaming in. Sitting next to a window are two craftsmen, carefully placing red stones on a raakodi, a hair ornament typical of this form of jewellery, worn by dancers and brides, and a favourite of children with long braided hair.

Muthu Sivam unwraps a silk cloth and unveils the gems and jewels. A prized possession of Bharatanatyam and Kuchipudi dancers, temple jewellery comes with bold designs and large motifs inspired by traditional and mythological symbols. You will find a dazzling peacock or a swan studded with stones or a bejewelled snake with its hood up as a pendant.

Muthu Sivam tells me that his father won a National Award for the craft, but today there are barely 50 goldsmiths in the locality who practise the art. They largely work on orders, with some of the pieces sold in Chennai and some orders, as his website shows, come from abroad as well. I learn a little more about the craft from him.

Traditional temple jewellery was made with silver and finished with gold leaf, while some jewellers used copper as well. With the demand for the yellow metal going up, the basic frame is crafted in gold and the stones are then placed and finished with gold leaf. From rubies and jade to garnets and coloured glass stones, several precious stones are used as well.

Watching the men working on the raakodi, I lose myself in the intricate design, remembering the rounded jimikkis and the ornate maatal my mother bought for me as a 10-year-old. And while it may be true that all that glitters is not always gold, it hardly matters here, for it is the craftsmanship that is most precious.

source: http://www.thehindu.com / The Hindu / Home> Features> MetroPlus> Travel / by Lakshmi Sharath / June 14th, 2013

Malaysian Eateries Flourishing In Chennai

Chennai  : (Bernama)

Malaysian eateries are flourishing in the Indian city of Chennai, amid its close proximity to the country.

The latest to enter the foray is, Sri Ananda Chettinad Curry House, which offers an array of Malaysian dishes.

“Nasi lemak, mee goreng, Maggi goreng,pasembur, roti bom and roti tisu are among the more famous dishes, on offer for our patrons here,” the restaurant’s owner and founder, V. Harikrishnan said.

The restaurant is strategically located in the heart of T. Nagar’s Pondy Bazaar in Chennai, Tamilnadu’s capital city. It is also approximately 14 kilometres from the airport, six kilometres from the Central Railway Station and 3.5 kilometres from the Malaysian Consulate General.

Opened on May 29, the restaurant cum lodge, “Hotel Malaysia Inn,” has been attracting a good number of customers.

“They are either Malaysians in Chennai or the increasing number of travellers to the city, locals who know and love Malaysian food, as well as those who want to try out a new eatery,” he told Bernama in an interview, here today.

The Nasi Kandar Pelita restaurant was among the first to venture into Chennai about a decade ago, followed by a few other chains, including New Town Coffee House.

The talk of the town is that, there are a few more such Malaysian restaurants, set to open in Chennai in the near future.

“There is room for a few more Malaysian-style restaurants here as long as you provide good food with a clean environment.

“In my restaurant, the advantage is that almost all the workers were trained in Malaysia. Some can even speak Bahasa Malaysia fluently. So, Malaysians will feel right at home here.

“At the same time, some key ingredients are brought in from Malaysia, to ensure the taste is top notch,” said Harikrishnan.

Sri Ananda Chettinad Curry House is also Halal certified.

He said location is another factor, adding, he had been eyeing the market in Chennai since 2007.

“I wanted a good location. It took me sometime before I could find one to house the restaurant and hotel,” he added

On the hotel, he said, it has 24 air-conditioned rooms, with 16 being double room deluxe and the rest, executive suits.

Asked if there are plans to open more such restaurants with a similar concept in the near future, Harikrishnan said the focus for now was on the Chennai outlet, although there was a request to open one in Bangalore.

“With this latest Chennai venture, we now have a total of 12 restaurants, of which 11 are in various places in Malaysia. This is already a handful,” he added.

In Malaysia, the Sri Ananda Chettinad Curry House goes by the name, “Sri Ananda Bahwan,”, established in 1991, with the first outlet in Butterworth, Penang.

source: http://www.bernama.com.my / National News Agency of Malaysia / Home> Business> News / by Saraswathi Muniappan / Chennai – June 23rd, 2013

— BERNAMA

Cooking ‘Nalla Soru’ with small millets

A ‘Nalla Soru’ member preparing traditional food | R Satish Babu
A ‘Nalla Soru’ member preparing traditional food | R Satish Babu

When Rajamurugan, a catering graduate, was mulling an alternative for junk food, he hit upon the idea of bringing nutritious small millets into the modern day cooking menu.

Thus was born ‘Nalla Soru’,  with a team of five members, all aged between 25 and 30, from different parts of Tamil Nadu.

“During my college days, I used to take part in several cooking competitions. I prepared food items using small millets and herbs. I used athimadhuram instead of sugar in halwas. My innovative cooking skills were appreciated by many and I won many prizes. That inspired me to take up this venture,” said Rajamurugan.

Coming from a family of agriculturists, Rajamurugan completed his masters in Business Administration and was pondering over starting a food processing firm.

While on the Tata Jagriti Yatra — an 18-day rail tour across India — Rajamurugan got introduced to a team ‘Nalla Keerai’ from Chennai that produced green leaves and vegetables through organic farming. That was when the idea of starting ‘Nalla Soru’ struck him. From then on, there was no turning back for him and his team.

“Making millets as a wholesome food item is our vision. By using small millets such as thinai (foxtail millet), saamai (little millet), varagu (Kodo), pani varagu (proso millet), kudhiraivaali (barnyard millet), ragi (finger millet), kambu (pearl millet) and solam (jowar), we are now able to cook more than 150 traditional food items. We conceptualised this in 2005, but implemented it only a year before,” he said.

“There are many preparing similar kind of traditional food items. But we are the only team using only small millets in our preparation.” The small millets and other required ingredients are brought from areas such as Tirumangalam in Madurai, Thanjavur and several other places from Andhra Pradesh. Vegetables used in the food are grown by organic farming method. “We only use mud pots for cooking,” he said.

Adding that traditional dishes are still in vogue in several parts of Kongu region and Madurai, he said, “Sunduvara Rasam and Kozhi Saru in Kongu and Madurai respectively would be given to women post-delivery, as they cleanse the uterus.”

In parts of Madurai and Thanjavur, Ulunthangkali is given to girls who attain puberty and in Kongu region, Karuppatti Pottukkadalai mix is the most preferred.

The protein and iron rich food items will protect girls from becoming anaemic,” Rajamurugan said. “We must pass on the benefits of traditional food items to future generations. I am in the process of writing a book on these food preparations,” he added.

But how much will these food items cost? “Less than a pizza, burger or noodles,” Rajamurugan quipped.

source: http://www.newindianexpress.com / The New Indian Express / Home> Cities> Chennai / by N Vinoth Kumar – Chennai / January 03rd, 2013

HIDDEN 100 : Where Sullivan lost his heart

 Kannerimukku is where John Sullivan fell in love with the hills and discovered Ooty, writes SUBHA J RAO

Sullivan Memorial./ Photo: Subha J Rao / The Hindu
Sullivan Memorial./ Photo: Subha J Rao / The Hindu

January 8, 1819, Dimbatty Valley. Sitting in a valley kissed by the clouds, Collector of Coimbatore, John Sullivan, 31, wrote to Sir Thomas Munro, Governor of Madras: “My dear Colonel, I have been in the Highlands for the last week. This is the finest country… it resembles I suppose Switzerland more than any other part of Europe… it freezes here every night, this morning we found ice in our Water chatties (clay pots).”

Sullivan's first letter from Nilgiris. Photo: Subha J Rao
Sullivan’s first letter from Nilgiris. Photo: Subha J Rao

Nearly two centuries later, the valley still retains part of the charm that captivated Sullivan, who went on to found Ooty, the first hill station in India. On a wet June afternoon, the tea plantations and vegetable patches shimmer a bright green. In a way, they are a tribute to Sullivan. For, it was he who introduced European fruit trees, vegetables and flowers to the hills and suggested that the British cultivate tea there.

John Sullivan./ Photo: Special Arrangement
John Sullivan./ Photo: Special Arrangement

When he first trekked up the Neilgherry (as the Nilgiris were then known) with a contingent of soldiers, elephants and ponies (who were disbanded halfway), it was through dense shola-filled forests and steep cliffs. During his second visit to Dimbatty (which means soft, pillow like) valley, Sullivan set up a camp. Later, it became a two-storey structure called Pethakal bungalow, named after a sacred stone that existed there. Sullivan lived there till 1823. In the five-acre property, he experimented with cultivation of potato and other English vegetables such as cabbage, beetroot and carrot. In the 1820s, the spud finally made its appearance in Ooty.

Today, the area is called Kannerimukku. You drive past winding roads, mist-soaked mountains, tea factories and tiled houses to reach the memorial, resplendent in brick red against a sea of green. When Dharmalingam Venugopal, director of the John Sullivan Memorial and Nilgiri History Museum (now housed in the Memorial), first saw it, it was crumbling, a pale shadow of the edifice it once was. In the years leading to its ruin, it was ironically used to store hay and the very potato that Sullivan introduced!

Today, with Government funds (the Hill Area Development Programme) and private donations, it stands two-storeys tall; the rooms hold a treasure trove of material about Sullivan and his family, the role of the British in the Nilgiris and the traditions of the local tribes.

There’s an original pencil sketch of John Sullivan, drawn when he was a lad of 15, before he set out for India. It was donated by historian and writer, David Sullivan, his great great-grandson.

There are also some exhibits collected by Venugopal that show you what life in the hills used to be like. A Badaga wooden food plate polished with use, hunting tools of local tribes, the bugiri, a cane flute used by communities in the Nilgiris, photographs of the local tribes by the self-taught Philo Hiruthayanath….

The section on the modes of communication and transportation in the hills is an eye-opener. The Nilgiris had six entry points (Sispara Ghat, Mulli, Gudalur, Sigur, Coonoor and Kotagiri) at a time when most hill stations had two. Today, five remain open; the original Sispara Ghat that connected it to Calicut has been closed. And, how did people travel? By foot, horseback, palanquin and tonga.

The Sullivan Memorial in Konnerimukku /  Photo: Subha J Rao
The Sullivan Memorial in Konnerimukku / Photo: Subha J Rao

Though the Memorial is located just two km off Kotagiri, this is not a road regular tourists tread. But, there’s every reason why they should. Because, this is where it all began, years ago on a cold January day.

(June 15 marks John Sullivan’s 225th birth anniversary. The Nilgiri Documentation Centre, which works out of Sullivan Memorial, organises a two-day trek on June 15 and 16 to retrace the Sullivan trail.)

Getting there

Drive up to Kotagiri, about 75 km from Coimbatore. Take the road leading to Ooty. The memorial is two km from Kotagiri, past Ramchand Square and Kotagiri Medical Fellowship.

What to do

Read the well-documented panels at the memorial (http://www.sullivanmemorial.org/) that throw the spotlight on the making of a hill station.

Browse through the books on the Nilgiris that Venugopal has collected.

Visit the Ooty lake, created by Sullivan, and Stonehouse, where he lived. It now houses the Government Arts College. Plan a trip to St. Stephen’s Church, Ooty, where Sullivan’s wife Henrietta and eldest daughter Harriet are buried.

Where to stay

Kotagiri has many good hotels and homestays. Else, stay in Ooty (32 km) and drive down to the Memorial on your way back to the plains.

source: http://www.thehindu.com / The Hindu / Home> Feature> MetroPlus> Travel / by Subha J Rao / June 13th, 2013

Shruti Haasan relives grandpa’s memories

In Tamil Nadu on work, Shruti Haasan recently managed to take some time off to visit her grandfather’s native place

It’s always nice when you can mix business with pleasure. Thanks to one of her brand commitments, Shruti Haasan made a quick trip to Tamil Nadu, and managed to take some time off to visit the city of Ramanathapuram.

Shruti-HaasanCF27jun2013

The actress has spent some of her childhood days there, in the company of her grandfather D Srinivasan.

A source says, “Shruti had gone to Tamil Nadu for a product launch. She took a break to visit Ramanathapuram. She would often long to go there but was unable to do so because of her hectic schedule.”

Her quick visit triggered a flurry of fond memories for the actress. Says Shruti, “My grandfather was a lawyer and I visited the court where he fought his cases. It was a very proud moment for me.”

source: http://www.mid-day.com / Mid Day / Home> Entertainment / by Sonali Joshi Pitale / Mumbai – June 13th, 2013

All first borns are ‘Kuttiyans’ in Valayapatti village

Some of the children having Kuttiyan as a prefix or a suffix to their names at Valayapatti village.
Some of the children having Kuttiyan as a prefix or a suffix to their names at Valayapatti village.

Customs followed in India’s villages range from the mundane to the strange to the bizarre but one village in Virudhunagar district has been following a unique practice, which even applies to both genders. For nearly 10 generations, residents of Valayapatti village have been naming their firstborn child, irrespective of gender, ‘Kuttiyan’ or giving any name that starts with ‘Kutti’ in honour of their ancestral deity Sakthi.

Currently, there are around 50 people whose name starts with Kutti living in Valayapatti. While earlier there used to be many Kuttiyans in the village, in recent times, the need to avoid confusion and complications associated with certificates, villagers have preferred to use Kutti as a prefix. There are currently around eight children at the Kannappar Hindu Primary School, a government-aided institution at Valayapatti,  who are named Kutti Priya, Chinna Kutiyan and so on, while the school’s headmaster is, you guessed it- Kuttiyan!

One among the many other Kuttiyans says that there are about 60 houses in the village. Kuttiyan explained that their ancestors, who were cowherds, had migrated from a village called Mavoothu near the Mahalingam temple in Virudhunagar. Another Kuttiyan said that the people carried over the worship of Sakthi from their ancestral village, where there is a temple to the deity as well.

“About 10 generations ago, three of our ancestors- Periyasamy, Ponmalan and Podukalam- went hunting and caught a deer. It is believed that when they were cooking its venison in three different vessels, they found elephant calves in one vessel, baby snakes in the second and baby deer in the third vessel,” Kuttiyan explained adding that his ancestors attributed this as a miracle by Sakthi. He claimed that the custom of naming the firstborn child Kuttiyan began since then.

T Dharmaraj, the head of the folklore department at Madurai Kamaraj University said that the residents of  Valayapatti belong to the Moopar community, a tribal group.

“It appears that the custom of naming children as Kuttiyan started as some ancestor of the villagers may have killed a cub or pregnant animal and named their first child as Kuttiyan out of a guilty conscience,” said Dharmaraj.

source: http://www.newindianexpress.com / The New Indian Express / Home> States> Tamil Nadu / by Kaushik Kannan – Virudhunagar / June 27th, 2013

Honour for a monarch

 

Tipu Sultan, the Ruler of Mysore. / The Hindu Photo Archives
Tipu Sultan, the Ruler of Mysore. / The Hindu Photo Archives

A new mani mandapam will be constructed in memory of Tipu Sultan in Dindigul.

Though the father-son duo Hyder Ali and Tipu Sultan, in whose memory the Chief Minister of Tamil Nadu, Jayalalithaa, has announced construction of a mani mandapam in Dindigul, were the rulers of Mysore, they had close links to Tamil Nadu, fighting and winning several battles across the State.

Their association with Tamil Nadu could be gauged from naming of Tipu Sultan after Hazrath Tipu Mastan Aulia, a renowned Sufi saint, whose tomb is in Arcot town, Vellore district. When Hyder Ali and Fakhr-un-Nisa did not have children for many years, the couple visited the tomb of Tipu Mastan Aulia frequently to pray for a child.

The Sufi saint assured that the Almighty would bless them with sons, provided they came forward to deliver the first born to God’s service. Though they agreed to do so, the couple did not keep their promise as Tipu Sultan turned a warrior at the age of 15.

Hyder Ali had even selected Raushan Begum, daughter of Imam Saheb Bakshi of Arcot, Vellore district, as the worthy bride of Tipu Sultan. Raushan Begum was one of the three wives of Tipu Sultan.

Of all the places where they fought battles against the British forces and camped in the state, it was in Dindigul where both Hyder Ali and Tipu Sultan stayed for many years. The Mysore ruler posted Hyder Ali as the commandant of Dindigul, in recognition of the pivotal role that he played in many battles. The main task given to Hyder Ali at Dindigul was to put an end to the menace of the refractory elements and he accomplished the job effectively.

Thanks to the special initiatives taken by Hyder Ali, the volume of tax collection rose remarkably. He gave a portion of the collection towards the construction and renovation of temples and mosques and also allotted considerable share for starting factories with the help of French engineers in the town. Soon he won the hearts of the people in Dindigul and the entire society extended unstinted support to his endeavours.

The most famous historical landmark of Dindigul is the Rock Fort, which is located atop a hill. King Muthukrishna Naicker of Madurai constructed the Fort. In 1755, Hyder Ali, his wife and son Tipu Sultan came to Dindigul. Tipu Sultan ruled the fort from 1784 to 1790. The English defeated Tipu Sultan in the Mysore War of 1790, and annexed the Fort.

It was at a mosque in Dindigul, constructed by Hyder Ali, that the body of his younger sister Ameerunnisa Begum was buried. The Begumpur mosque was named after her.

Ammerunisa Begam’s dharga at Begampur in Dindigul, Tamilnadu. / Photo: G. Karthikeyan / The Hindu
Ammerunisa Begam’s dharga at Begampur in Dindigul, Tamilnadu. / Photo: G. Karthikeyan / The Hindu

Battle against the British

The battles that Hyder Ali and Tipu Sultan fought included those at Arcot, Ambur, Cuddalore, Porto Novo (Parangipettai), Thanjavur, Erode, Dharapuram, Tiruppattur, Vaniyambadi, Sholingur, Vandavasi and Kanchipuram. In a majority of these battles, the English force could not match the speed of Tipu’s cavalry. In the battles that took place in Tiruppattur and Vaniyambadi, the father and his brave son fought side by side, which helped them capture both the Forts with much ease.

In some of the battles, Tipu Sultan used war rocket. This earned him universal fame as ‘innovator of the world’s first war rocket.’ It was his victories against the British forces that ranked Tipu Sultan among the few Indian rulers who have defeated the British.

One of the wars involving Tipu Sultan, which badly affected the local economy, was the battle held at Annagudi near Thanjavur in 1782. It took a few decades for the administrators to restore the devastated economy and that period was named as the ‘Era of Hyder Ali’ (Hyder Kaalam) in history. After Tipu Sultan was killed, the British shifted his family members to Vellore,where they were interred.

source: http://www.thehindu.com / The Hindu / Home> Features> Friday Review> History & Culture / by Syed Muthahar Saqaf / June 13th, 2013

Raihana composes for a cause

ARrahmanCF20jun2013

The Mozart of Madras, AR Rahman has been part of many albums promoting world peace and harmony. It looks like his sister Raihana is also leaving no stone unturned and is busy composing a track to highlight the importance of the environment.

The lyrics for the track ‘Ithu Namma Bhoomi’ is penned by Raihanah and Thava. Playback singers Tipu, Harini, Kaushik, UK Murali and Sai Bharath will join the composer for the song. The video will be directed by Naveen Kumar and will be launched at a big event that will pay host to many celebrities and environmentalists.Now that’s a good move.

source: http://www.articles.timesofindia.indiatimes.com / The Times of India / Home> Entertainment> Regional> AR Rahman / TNN / June 13th, 2013

Grandson of acting legends to play genius

            Ramanujan
Ramanujan

Chennai : 

The grandson of southern acting legends Gemini Ganesan and Savitri will play math genius Srinivasa Ramanujan in a film being shot in Tamil and English.

Abhinay Vaddi, whose mother Vijaya is the daughter of Gemini Ganesan and Savitri, will star as the young mathematician in the film that traces his life from his native Kumbakonam, 400km from here, to Chennai and then to Cambridge before his premature death from pneumonia.

“It is an honour to portray an icon like Ramanujan. At the same time, there is considerable pressure that I must do it right. Then there is the added expectation because of my lineage,” said Abhinay, 29, a former international table tennis player.

The film is being directed by retired IAS officer Gnana Rajasekaran, who has two biopics — Bharati and Periyar — to his credit.

Abhinay said he had little to fall back on when it came to Ramanujan’s physical appearance as only three good photographs were available. “None of us knew how he walked or spoke, so I was coached by the director on how Iyengar Tamil was spoken in those times. Being a Telugu, mastering the dialect was difficult,” recalled Abhinay, who has one Telugu and one Tamil film to his credit.

The first schedule of the film at Kumbakonam is complete, and the story now shifts to Chennai. London-based theatre actor Kevin McGowan plays Professor Hardy, the man who discovered Ramanujan’s genius and relayed it to the world.

Sindhu Rajasekaran, one of the co-producers and Rajasekaran’s daughter, said the director believed in showcasing the lives of real-life heroes.

        Abhinay Vaddi
Abhinay Vaddi

 “When Camphor Productions, promoted by my husband Sushant Desai, Srivatsan Nandathur and Sharanyan Nadathur, wanted to produce a good film, my father showed us the script of Ramanujan and we fell for it,” she disclosed.

Rajasekaran had assimilated information on Ramanujan’s life before finalising the script.

Abhinay familiarised himself with Ramanujan by reading The Man Who Knew Infinity: A Life of the Genius Ramanujan by Robert Kanigel.

Asked why the director picked him, Abhinay said Rajasekaran felt his piercing eyes resembled those of Ramanujan. “I learnt later that he had considered Madhavan and Prashanth before choosing me,” said Abhinay, who had to wear a special wig to portray Ramanujan the boy with a half-tonsured head and a tuft of hair — the traditional Iyengar look.In the past, Rajasekaran had ignored the claims of many Tamil actors and picked Marathi actor Shayaji Shinde to play Tamil poet Bharatiyar in his film In the past, Rajasekaran had ignored the claims of many Tamil actors and picked Marathi actor Shayaji Shinde to play Tamil poet Bharatiyar in his film Bharati.In the past, Rajasekaran had ignored the claims of many Tamil actors and picked Marathi actor Shayaji Shinde to play Tamil poet Bharatiyar in his film Bharati. Shinde captured the restless rebel in Bharati very evocatively in spite of his language handicap.

Rajasekaran has chosen to shoot the film on celluloid rather than on digital medium. Scheduled for a December release, the film also has acclaimed technicians on board — national award-winning editor B. Lenin, cinematographer Sunny Joseph and music composer Ramesh Vinayagam.

source: http://www.telegraphindia.com / The Telegraph, Calcutta / Front Page> Nation> Story / by G. C. Shekhar / Chennai – June 11th, 2013

Jack climbs to top at Yelagiri show

 

Jack, the Great Dane, which won the overall championship in the show organised as part of the Yelagiri summer festival on Sunday | S DINESH
Jack, the Great Dane, which won the overall championship in the show organised as part of the Yelagiri summer festival on Sunday | S DINESH

Sixteen-month-old gentle giant Jack, a Great Dane, hogged the limelight at the dog show on the second and final day of the Yelagiri Summer Festival 2013 on Sunday. The show, which turned out be a crowd puller, witnessed more than 15 different foreign breeds of dogs, besides the Kombai, a native breed.

Jack retained the overall championship, just like his father Apollo, who won the title last summer for its majestic look and traits. This harlequin Great Dane, one of the world’s tallest dog breeds, not only won the title but also brought moments of happiness and pride to its owner A Yuvaraj of Jolarpet.

“The calm characteristic of Great Dane that looks massive among other breeds of dogs has earned them the name of gentle giant,” said Yuvaraj holding the four and half-foot-tall (shoulder height) Jack with the trophy. His pet dogs have been winning the overall championship for the eighth consecutive year.

Yuvaraj engaged a professional trainer, T L Suresh Babu, to train the dog. Jack was calm and let out barks the minute its master yelled ‘Charge’. “It will never attack anyone until its master or trainer says ‘attack’. It is such an obedient animal. It will grow to the maximum height of 40 inches,” said Suresh.

Apart from the Great Dane, foreign breeds such as Golden Retriever, Neapolitan Bull Mastiff, Dulmison, Siberian Husky, Boston Terrier, Irish Setter, Doberman, Basset Hound, Labrador Retriever, French Bull Dog, Pomeranian and Miniature Doberman also featured in the show. “A total of 60 dogs have been brought to the show. Boston Terrier, French Bull Dog and Siberian Husky are unique breeds and for the first time they are participating in the show,” Additional Director of Animal Husbandary, Ranipet Circle, Dr T Manoharan, said. He hosted the show and provided interesting information about the origin of the foreign breed dogs to the spectators. Among the native breeds, only the Kombai was present.

Next year, the department would take initiative to bring more native breeds such as Kanni, Sippiparai, Rajapalayam and other breeds, which are on the verge of extinction, to the show.

R Nithyanandam of Vellore is the proud owner of a Boston Terrier that won the special first prize in the small dogs category at the festival. This breed of dog originated from America and is nicknamed ‘the American Gentleman’. “I have a pair of Boston Terriers. The male is imported from Thailand and is named Billu and the female is imported from Moscow and called Teena. I spent `2.25 lakh for the puppies,” said Nithyanandam.

He was the first person to import this breed, which is known for its intelligence and sniffing out explosives, he claimed.

The other interesting breed was the Siberian Husky, having its roots in the polar region and bearing a strong survival instinct. “One Babu from KGF brought the breed. It costs around Rs 3 lakh. This is the first time this breed has been brought to the show here,” said Manoharan.

Babu also brought the smallest breed, miniature Doberman. It is smallest next to the world’s tiniest breed of dog, the Chihuahua, which is from Mexico. S Kumar of Yelagiri paraded his two and half-year-old Dalmatian. It won the second prize in the medium category. He also brought an Irish Setter and a Golden Retriever.

source: http://www.newindianexpress.com / The New Indian Express / Home> States> Tamil Nadu / by J. Shanmuga Sundaram / ENS – Vellore / June 11th, 2013