Category Archives: Arts, Culture & Entertainment

‘Our duty to preserve culture for the next generation’

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Namasankeerthanam exponent Udayalur Kalyanaraman honoured

Composer Papanasam Sivan was responsible for a transformational change in the field of Carnatic music, Governor Banwarilal Purohit said.

In an event organised by Papanasam Sivan Rasikar Sangam and Bharatiya Vidya Bhavan to celebrate the 128th birth anniversary of Papanasam Sivan, he said, “Just as Italian was considered the most suitable language for Western classical and operatic music, Telugu and Sanskrit compositions dominated the Carnatic concert platforms of South India for nearly two centuries.”

“With the arrival of Sivan’s compositions, musicians could not resist singing his simple yet very elegantly structured Tamil compositions with rich emotive content, as they ensured an instant connect with the many Carnatic rasikas who only knew Tamil,” he said.

Namasankeerthanam exponent Udayalur Kalyanaraman was honoured with the title ‘Sivanisai Selvar’ in the event.

N. Murali, president of the Music Academy, said, Mr. Kalyanaraman truly deserved this title as he had taken this art everywhere. “What he has done to Namasankeerthanam is monumental,” he added. On accepting the honour, Mr. Kalyanaraman said, he was delighted to be given this title. “It is our duty to preserve our culture for the next generation,” he added.

Director of Bharatiya Vidya Bhavan K.N. Ramaswamy and president of Papanasam Sivan Rasikar Sangam Rukmini Ramani were among those who spoke at the event.

source: http://www.thehindu.com / The Hindu / Home> News> Cities> Chennai / by Staff Reporter / Chennai – September 27th, 2018

Evolving with time: down the memory lane with Evam’s founders

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As city-based theatre group Evam turns 15, the founders look back in wonder

The quaint little studio space has a corner, which the team fondly refers to as ‘soapbox’. In the background is this intimate performance space adorned with fairy lights and illustrations — one of Evam’s newest initiatives conceived to make performance spaces more accessible. As I observe, the founders, Karthik Kumar and Sunil Vishnu, prepare to engage in a candid conversation. Through the course of the interview, we hear squeals of excitement from inside. Minutes later, one of the team members, walks out, rings a bell to grab our attention and declares, “The second ad for Evam is through!”

A couple of high-fives later, the conversation continues.

This is just a peep into what interests Evam at this very moment. Fifteen years since its inception, Evam strikes a perfect balance between the arts and business by drawing focus on to how the arts could cater to a growing business model, contrary to popular belief. As Sunil puts it, “We really don’t know what we are going to do in another 15 years. A lot of things that we do now, was not part of the plan at all. It’s really dynamic also because of the world we live in.”

The story dates back to when Karthik, a chemical engineer from Chennai and Sunil, a B.Com graduate from Bhopal met at Mudra Institute of Communications (MICA), Ahmedabad, where they were pursuing their MBA in Marketing Communications. “We used to pass notes in classes. Evam was one such note which was passed saying that we should do this for a living someday,” smiles Karthik. After reviving the college theatre group, Sankalp, the duo put up five plays in the course of two years in MICA. Soon enough, they realised putting a play together was easy; the real challenge was what went into the management of a production. In an effort to generate seed capital, they worked their respective corporate jobs for a couple of years. In 2003, Evam was born.

As they continue to narrate the story, Karthik points to the framed poster of their first-ever play as Evam, Art. ‘Sold Out’, the poster said. “We came together and started preparing for a three-play package. We tried selling it to sponsors and it took us almost six months before we actually could put it out,” recalls Sunil. Karthik chimes in, “The tough part was to market, sell tickets, arrange a team that could handle the logistics. Our first team consisted of six people”

Fifteen years down the line, Evam is now about 42 employees strong in addition to the 60 odd volunteers spread across different cities. “Two years of working, planning and saving up amounted to this,” says Sunil while Karthik reminisces about a book he had read. “Alyque Padamsee’s Double Life talked about how he juggled being an ad man and a theatre practitioner and became successful in both. We were not ready to believe it, we wanted to be full-time something and decided to give it our best shot possible,” says Karthik who also recently released a book titled Don’t Startup: What no one tells you about starting your own businessDon’t Startup…is written from the perspective of first generation entrepreneurs who knew nothing aboutentrepreneurship . “The book speaks about a lot of things that nobody tells you when you start-up. It is a little story about how we started out with what people believed we could not make a living out of, and yet we did,” he continues.

Few years into the business, Evam started discovering how theatre as an art form could weave itself into different scenarios. This thought is essentially what led them to branch out to initiatives that used theatre as a tool. “The truth is that we knew theatre and what it could do and started discovering it for ourselves,” says Karthik. Currently, under the canopy of Evam, multiple initiatives that embody this balance, have taken shape — Training Sideways, Standup Tamasha, Happy Cow, Digie, FirstRush, Brain Drama and Live — each headed by a team member. Now, Evam’s focus has shifted to what the market demands; putting up huge productions for public viewing has taken a backseat. Sunil says, “Ultimately, the constant thought is to do something exciting which is also relevant to the times. The question would be, if I have one day to spend, where am I going to spend that day to make it exciting, artistically great and is profitable at the same time.”

source: http://www.thehindu.com / The Hindu / Home> Entertainment> Theatre / by Gowri S / September 20th, 2018

Korean beauty unwrapped

K-Beauty comes to Chennai in the country’s first ever BeautyCon

If your skincare regimen is incomplete without sheet masks, snail cream or green tea serum, and your make-up table is littered with cosmetics in adorable packaging, you are probably familiar with the cult phenomenon that is K Beauty. The trend is not new in India, gaining traction since 2015 through niche audiences. Now, it is very much part of the mainstream: earlier this year, the addition of brands like Innisfree and The Face Shop resulted in a 15% increase in skin care sales on Nykaa, an online beauty retailer.

These South East Asian products will be the focus of India’s first K BeautyCon, to be held in Chennai starting September 20. The original BeautyCon, which is annually held in Los Angeles, New York and London, has been described as “Sephora meets Coachella” — basically, a two-day experiential trade show with more than 200 brands and tens of thousands of visitors. While we are yet to host one of these, this seems like a good place to start.

“Most Korean brands are familiar with the Chennai market. They say that a large portion of their Indian sales come from here,” marvels Nitesh Rohit, founder of K-BeautyCon. This is not surprising to those familiar with the city’s demographic — we are, after all, home to the largest Korean expat population in India, thanks to Korean conglomerates, such as Samsung, LG, Kotra, Lotte and Hyundai, which have operations here. “Several products that are not yet marketed in the country will be featured — like Coony, KeKei, Lock, KLAIRS and Limese,” he adds.

If you want to experiment with the products, but do not know where to start, head to the masterclass by Cosrx. Makeup is more up your alley? Rosario Belmonte, a Milan and India-based artist, will show you the ropes. For those who know their cushion compacts from their powder cleanser, there will be a chance to show off your knowledge in quizzes. In addition to panel discussions on fashion blogging, there will also be fun activities that involve glamming up your BFF or significant other. And if you want to try new brands and put into action the tips and tricks from experts, head to the pop-up stores. To add to the experience, K-Pop band Namu will also perform at the mall next Saturday. Get ready to put your best KBeauty face forward!

K-BeautyCon takes place from September 20 to 21, from 3 pm to 7 pm, at Palladium, Velachery. Free entry.

source: http://www.thehindu.com / The Hindu / Home> Life & Style> Fashion / by Susanna Myrtle Lazarus / September 14th, 2018

Treasures lost in time: antique collector gives us a sneak peek

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How many men does it take to wind 2,200 clocks? A single, if slightly obsessed, one. Peek into Robert Kennedy’s collection of antiques

It’s like a dream, an abstract painting. Clocks are all but spilling out of Robert Kennedy’s compact two-room flat, when he opens the door to a rush of woody scent. On the back of the door, barely visible behind the weights of pendulums, is a poster that reads, “There is never a wrong time to do the right thing”. It’s a philosophy Robert lives by: he’s spent the majority of his 55-year-old life — in between vacations, during work trips, Sundays — roaming about in scrap shops hoping to finding a clock or two.

We sit on the only two chairs in the room, with the faces of each of Robert’s 2,200 clocks staring down at us from the walls. “This one is French,” he says, pointing to an ornate golden brown one. “It was made by Constantine Ditoche, one of the finest clockmakers of France during Napoleon III’s reign.” Robert chanced upon this clock at the house of a Frenchman in Puducherry when he was 24. “He wouldn’t even let me touch it. But when I showed him my own budding collection, he was impressed. He gave that clock to me for ₹1,000,” he says. Today, the clock is worth lakhs.

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Rich man’s hobby

Robert, who has been collecting watches since he was 17, is full of stories like these. “You point to any clock and I’ll tell you the story behind it. They’re like my babies.” His fascination began with his grandfather’s Ansonia clock, given to him by the British, that had a red hand for the date — unusual for that time. “My father would always tell me stories about how people would come to our house to see the clock,” he says.

Soon enough, young Robert, growing up in small town Nagercoil, took pride in his possession and wanted more of it. “I collect clocks because they feel alive to me. I can make them run.”

As if to prove his point, he takes me to a 1910 German clock and gives it a half-wind, turning the minute hand that chimes at every quarter. Robert sings in tune along with it, “1, 2, 3, 4…” counting the notes. “When the pendulums were first invented, they didn’t think of adding chimes. Like this one,” he says, pointing to a 280-year-old clock from London, his oldest. Other clocks in his collection include balance wheel marine clocks, weighted wall clocks and the grandfather of flip clocks — Plato clocks.

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Antique collection need not be just a rich man’s hobby — Robert is a stellar example. “I found most of my clocks going through scrap and second-hand shops across India,” he says. “So I generally make blind purchases, led only by intuition. About 30% of the clocks I collect are actual scrap, but still, their parts may be of use,” says Robert, who has a network of clocksmiths and watchmakers at his disposal. “I have 300 more clocks in my garage that are in need of spare parts.”

But beyond adding lost parts, Robert doesn’t believe in revamping old clocks. “To me, their charm lies in the peeling paint on the dial. You shouldn’t repaint it, but protect it in the exact state you got it.”

Along his journey, he has stumbled upon many an old watch, coffee grinders, carriage lights, a working steam engine model and even a bicycle with a clock attached. As we move around the flat, he says, “I need more space for all this.”

Living with a hoarder

This is not where he lives: he bought this flat just to keep this collection. In his home a floor below, the sound of parakeets, not clocks, fill the air.

He narrates the bittersweet story of this second flat, “My marriage was almost headed towards a divorce because of these clocks.” Robert’s wife, Teeni, was the one who ended up taking care of the house, and the humongous collection naturally took up a lot of space and made living as well as cleaning difficult.

“I still remember, on our first bus ride home after our marriage, I boasted to her about my clock collection. She just asked me, ‘But why? What do you do with it?’ It’s a question I still don’t have an answer for.”

Eventually, things came to a head and Teeni demanded the collection be kept separately. “It’s not her fault, living with a hoarder can’t be easy, I understand. That’s when I got this flat, in 2007. I may not be the best husband,” he says, shrugging with a tinge of regret, “But I manage the show.”

Robert now wants to open a trust museum for his collection. “I don’t want to hand it over to my children, I want it to be open to the public. My collection is for my nation,” he underlines.

Robert has applied for a Guinness World Record, he can be reached at 9840689408. He will also be giving a talk at TEDxNapierBridge. The event will be held at Museum Theatre, Egmore, on September 16, at 2.30 pm. Tickets can be bought online at bit.ly/pleaseturnover for ₹999. Discount for students. Contact 9790715610 for details.

source: http://www.thehindu.com / The Hindu / Home> Society / by Sweta Akundi / September 12th, 2018

Bridging experiences: Chennai’s TEDxNapierBridge

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Smart city, music, art — Eight change-makers will share their inspiring stories at TEDxNapierBridge in Museum Theatre on September 16

What is common between music composer Santhosh Narayanan, Chennai Smart City Limited (CSCL) CEO Raj Cherubal and creative director Bharadwaj Sundar? “All our speakers are looking for a way to shake up the status quo and flip perspectives,” says Shyam Sundar, licensee of TEDxNapierBridge, that will be inviting eight change-makers to share their journeys at the Museum Theatre on September 16.

Chennai-based artist CP Krishnapriya is one of the speakers, whose talk will focus on challenging conventional perspectives on art. “Art deserves a place in our everyday lives. But when you sideline art in traditional education, it becomes accessible to only a few,” says Krishnapriya. “People assume that art has just an ornamental value, and is consumed by only a few who are generally the cream of the crop.”

Through her various projects, Krishnapriya hopes to upend this narrative. “For the Kochi Biennale of 2016-17, our project was about labour, a subject matter people don’t normally associate with high art,” she says.

Bharadwaj will also be talking along similar lines, having worked on projects such as ‘Dark is Divine’ (with photographer Naresh Nil) that questioned the country’s fixation with fairness. Another one of his works, ‘60 Jobs, 60 seconds’ that released on Labour Day, was a tribute to the working class, documenting jobs that are not normally spoken about.

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On the other hand, there is Raj Cherubal who believes that large-scale changes happen through seemingly basic contributions by an individual of the society. Cherubal, who is responsible for making Chennai a smart city, says, “When you mention smart city, people think it has to do with high-tech computers and sensors. No, it’s about getting the basics right first — reducing pollution, ensuring clean water supply, traffic management and so on. Technology is just the tool to get these done,” he says.

Raj’s talk will attempt to demystify the concept of smart cities, explain why it is a good remedy for the issues plaguing most areas, and how people can contribute towards it. Raj and his team have already started the implementation of previously stagnant projects such as the pedestrian plaza in T Nagar, bettering parking management, introducing 28 smart classrooms and restoring 120 water bodies. “For these projects, we work with NGOs as well, so we need volunteers who are willing to get their hands dirty, and people who can provide their technological expertise,” he says.

Clock collector Robert Kennedy will be showing how change that is extremely personal can still impact the entire society.

“I have decided that all the 2200 wind-up clocks in my collection will not go to my children, as is generally the norm. I want to open up a trust museum so that it is for the public to view,” he says.

Robert’s collection is famous for its tremendous history; the oldest being a 285-year-old clock crafted by the official clockmaker of Napoleon III. “I have never bought a single clock from an antique trader, only from second-hand shops,” he insists.

“We have curated the speaker list to be as diverse as possible,” says Shyam. “We want that diversity to be reflected in the audience as well. So we have teamed up with an NGO to sponsor tickets for transgender persons,” he adds. “Our name itself — TEDxNapierBridge — is based on the bridge that acts as a link between North and Central Chennai. Similarly, we want to connect everyone in Chennai.”

TEDxNapierBridge will be held at Museum Theatre, Egmore on September 16 from 2.30 pm.

source: http://www.thehindu.com / The Hindu / Home> Society / by Sweta Akundi / September 10th, 2018

All about the ayirai meen

SQUIGGLY DELICACY: The ayirai fish is usually sold in padi, a Tamil unit of measurement | Photo Credit: Special Arrangement
SQUIGGLY DELICACY: The ayirai fish is usually sold in padi, a Tamil unit of measurement | Photo Credit: Special Arrangement

A Tamil Nadu favourite, the native fresh-water fish has become rarer to find with the drying of the Vaigai river

At 7 am, inside Madurai’s Nelpettai fish market, 75-year-old K Bose sits on a cemented platform with two big aluminium basins in front of him. As he uncovers them, customers eagerly peek in. Inside the water-filled containers, a school of alive and active Ayirai fish (Lepidocephalichthys thermalis, also called common spiny loach) swim restlessly.

As the old man carefully ploughs a plastic bowl into the vessel, the jiggly squiggly mass of the worm-like fish lash their tiny fins and gambol around, some hopping out onto the floor, twitching for breath before being caught and let back into the water. “The major catch comes in from the Papanasam dam, apart from irrigation tanks in Cauvery Delta region. However, the ayirai from the Vaigai river and the ponds of the Sivanganga and Ramnad districts are considered the tastiest,” says Bose, who brings around 10 to 12 kilos of loaches every day from the town of Tirupuvanam.

“Ever since the Vaigai dried up, there’s been no ayirai fish in our meal,” says M Shenbaga, an expert home-cook. She recalls catching the fish in the Vaigai at Manamadurai in the ’70s, when the river was still flowing.

Ayirai Meen Kozhambu, signature dish of Amma Mess in Madurai. Photo: R. Ashok | Photo Credit: R_ASHOK
Ayirai Meen Kozhambu, signature dish of Amma Mess in Madurai. Photo: R. Ashok | Photo Credit: R_ASHOK

“During summers, the water levels in the river would go down and we used to set up a panai pari (a pot made of clay or bamboo that’s tied upstream, so that the loaches that swim against the current are caught in it) and by the evening, we’d take home a potful of ayirai fish.”

The fast dwindling population and the growing demand has made ayirai a pricey delicacy. “There are lots of specialities to this small fish, including the peculiar flavour and taste. Since, they live in the marshy bed of rivers, ponds and lakes, they are rich in mineral and the taste differs according to the soil type. It’s probably the only fresh-water fish that’s sold in padi (a Tamil unit of measurement) and not kilograms. They can live for days in containers if the water is changed daily,” says Bose.

Harvesting ayirai fish   | Photo Credit: Special Arrangement
Harvesting ayirai fish | Photo Credit: Special Arrangement

One padi of the fish equals to about 1.25 kilograms and is sold at ₹3,000 at the Nelpettai market. S Sumathi of Amma Mess, buys about three kilos every day. The Amma Mess’ ayirai meen kozhambu is a brand in itself, without which Madurai’s food scene is incomplete.

“Our restaurant is often visited by celebrities, including politicians and film stars, and they never miss the ayirai curry. It’s a favourite of poet Vairamuthu,” beams Sumathi, who learnt the recipe from her mother-in-law. “Since, there’s no business of weeding out bones, it’s easier to eat for kids and old people, and is also a rich source of calcium.” The fish lends its unique muddy flavour to the curry and that gives the kick. With spicy reddish oil films floating on the top, the curry is thick and is typically eaten for lunch, mixed with white rice.

Ayirai is always bought alive and is a robust fish that doesn’t die so fast. As part of cleaning before cooking, the fish is let to swim in either coconut milk or butter milk. As the fish thrives in the bottom of water bodies, they tend to have mud sediment in their mouth, which is removed when put in milk,” explains Shenbaga.

“Loaches are difficult to culture artificially. So far, there’s been only one instance of success where a fish farmer named Pugazhendi from Vaduvur in Thanjavur district has been able to raise ayirai as an inter-crop in ponds, along with keluthi and catla fish,” says K Karal Marx, Dean, Institute of Post Graduate Studies, Tamil Nadu Fisheries University, Chennai OMR Campus.

“Much needs to be researched on reviving the population of ayirai. Given the various unique features of the fish and their strong cultural connection to the State, we have given a proposal to the government from the Fisheries University to make it the State fish of Tamil Nadu.”

source: http://www.thehindu.com / The Hindu / Home> Life & Style> Food / Madurai – September 03rd, 2018

‘Lineside’ expo documents locomotives of Madras

Australian Consul General in Chennai Susan Grace at the exhibition. | Photo Credit: M. Karunakaran
Australian Consul General in Chennai Susan Grace at the exhibition. | Photo Credit: M. Karunakaran

Visitors can get a glimpse of the idyllic city of the 1960s

Imagine a steam locomotive chugging into Egmore station in 1965 or a Tata city bus zooming across the GST road in 1973 with a view of the Pallavaram Hill. Ian Manning’s collection of historic photographs document the rail and road services in Madras and its suburbs in the 1960s and these have been put up on display as a part of ‘Lineside’, a photo exhibition organised by the Australian Consulate in Chennai to mark Madras Week.

“I had initially visited Madras as a teenager and then returned in 1965 as an Economics teacher in the Madras Christian College, when I shot several of these photos. I travelled around Chennai on my bicycle to take a lot of photos between 1965 and 1969,” said Mr. Manning, an Australian, who said he was extremely passionate and fascinated about the railways.

He was in conversation with historian V. Sriram and ‘Poochi’ Venkat, who has worked on restoring and digitising his photographs over the last eight years. The exhibition, which will be on till September 6 at the Wandering Artist, R.A. Puram, has photos which document steam and electric locomotives set against the backdrop of many prominent buildings and landmarks of the city back then, as well as the idyllic cityscape.

“The photos reflect how life was back then – unhurried and calm. From Mr. Manning’s collection of nearly 1,200 photos, I have managed to curate and restore nearly 120 photos to perfection and we have more photos of the city which we are working on getting restored as well,” said Mr. Venkat.

A.K. Kathpal, Principal Chief Mechanical Engineer from the Southern Railways, was the chief guest. Susan Grace, Australian Consul General in Chennai, said that they were pleased to be learning more about the history and heritage of the city, as well as celebrate the contribution of Mr. Manning through his work.

source: http://www.thehindu.com / The Hindu / Home> News> Cities> Chennai / by Staff Reporter / Chennai – September 03rd, 2018

Bottled art

There is a lot of creativity hiding in empty glass bottles

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When it comes to glass, metal and plastic bottles, most of those gripped by the idea of converting waste into new products would rather recycle than upcycle. In the process, they miss out on the opportunity to create irresisitible objects d’art . The walls of Paromita Bose’s apartment at Rani Meyammai Towers display the potential for creative expression contained in empty and discarded bottles.

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Paromita uses art and craft to upcycle these bottles and she believes that with a bit of patience and the right materials, anyone can master this art. She shares her methods.

1. The collection

Wine and perfume bottles, cookie and pickle jars, plastic or metal containers and lids, M-seal, glue and paint (enamel or acrylic), marbles, and any other decorative items.

2. The preparation

Before painting on the bottles and containers, wash them up. As she some bottles from scrap dealers, Paromita cleans them with vinegar and water and keeps them inverted for them to dry completely.

3. The precaution

Enamel or acrylic paint can be used. A word of caution: While using enamel paint, the painter has to wear a mask to avoid inhaling fumes.

4. Two samples

a) For art neophytes, she has an advice: “Just paint, and a pattern will emerge.” She has a set of Keventer’s milk shake bottles to illustrate this. It is characterised by painting in enamel that is abstract but simple. b) Sticking beautiful objects to cut bottles using M-seal or any other suitable glue. The bottles have to be cut with the help of a professional glass-cutter. In a cut wine bottle, Parmomita has stuck marbles and two figurines.

5. The finish

Once you have painted on the bottles, let them dry. If you use enamel paint, it will take about five days to dry and acrylic paint will dry in a day.

6. The collection

There are many uses for these painted bottles, which include having them around as flower vases, candles, lamps, personalised candy jars, paperweights, wall hangings and flower and plant pots.

A QUICK TIP:

Choose your colours and design. If you are a first-timer, it might be best to practice on paper first because drawing on glass may not be easy for a beginner.

For details, contact Paromita at 044-43033251 or 044-408083

source: http://www.thehindu.com / The Hindu / Home> News> Cities> Chennai / by Sofia Juliet R / August 31st, 2018

An app to tell you where the nearest library is

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Will soon cover all 4,600 libraries across State; act as a ready reckoner to their services

Knowing where your nearest public library is located will soon be just a click away. A mobile app, ‘Public Library: Finding community libraries, was launched as a part of the first regional public library conference at the M.S. Swaminathan Research Foundation (MSSRF) on Tuesday.

The app, which is being launched as a pilot project, will initially cover 25 district libraries and will soon be scaled up to include all the 4,600 public libraries in the State. MSSRF, the International Network of Emerging Library Innovators and the Indian Public Library Movement are jointly working with public libraries across the State for the app.

With public libraries across Tamil Nadu becoming active centres for events ranging from story-telling for children, classes for civil services aspirants and even providing services such as soil testing for farmers nearby, the app will help make its users aware of what is happening in the libraries near them.

“We are also working on building a database of the books that each library has so that members can browse through them on the app. We plan to make this information available in phases,” said K. Srinivasan from the MSSRF, who is one of the app developers.

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Literacy programme

M.A. Deepamala, a librarian from Vedapatti village in Coimbatore, said that they had been facilitating a literacy programme in their premises as well as medical awareness camps.

Speaking at the conference, School Education Minister K.A. Sengottaiyan said that with rural students having always depended on public libraries for civil services preparations, the government had announced the setting up of 32 coaching centres in district libraries across Tamil Nadu.

M.S. Swaminathan, founder of MSSRF, said that there was the need to make a stronger effort to bridge the knowledge gap and added that it could be done effectively through public libraries. A memorandum of understanding was also signed between V.C. Rameswaramurugan, Director of School Education and Director of Public Libraries, V. Selvam, Executive Director, MSSRF, and Shubhangi Sharma, Executive Director, IPLM towards redefining the role of public libraries as knowledge centres in India.

source: http://www.thehindu.com / The Hindu / Home> News> States> Tamil Nadu / by S. Poorvaja / Chennai – July 18th, 2018

‘Cos now I’m living on green power: An ode to the green guava

Deliciously healthy The green guava chutney
Deliciously healthy The green guava chutney

It’s guava season now and here’s something new to try with this amazing fruit

At a recent wedding, there was a surprise element on our vazha yellais. A chutney made with green guava by a local caterer. An appetising green in colour, it was smooth, creamy and delicious. It had the sour flavour that one associates with chaat.

It is now a sought-after item at wedding feasts and the credit goes to Madhampatty Rangaraj for not just developing the recipe but for getting me to think about using the green guava as a veggie option.

The guava may have originated in Central America but after hundreds of years in the Indian subcontinent, it is considered local. When it comes to nutrition, the guava is to Asia what the apple is to the west. Guavas contain possibly the highest amount of Vitamin C present in fruits. They are equally rich in Vitamin A, manganese, which helps the body absorb other essecinal nutrients, and folate, which is necessary for conception and growth of the foetus.

Yet it is not a fruit that is found as often as some others at our homes. This may have something to do with the fact that it isn’t used much in cakes, pies or even salads. While I have heard of guava jellies, squashes and jams, I wonder how much of the actual fruit goes into making these condiments. Also given that these products are pink/peach in colour, they are probably made using the pink strawberry guava rather than the green, which are easier to find here.

The country variety ranges from a small one with dark green flesh to bigger ones that with a paler green exterior. I wasn’t too fond of the guava especially because of the seeds that wouldn’t break, no matter how hard they were bitten.

With guavas in season now and available everywhere here, the first dish I experimented with was, of course, the chutney. I didn’t want to ask the caterer for his secret recipe but going by the taste, I used onion, green chillies, tamarind, turmeric powder, rock salt and a few coriander leaves. In went the chopped guava, seeds and all, because discarding the latter meant losing so much flesh. Once it was all blended together, we had to strain the chutney. The smooth purée was tempered with dried red chillies, curry leaves and mustard seeds. One taste and I was supremely happy.

With the rainy weather we’re having, a warm green guava soup is next on the agenda. And a koyakkai rasam maybe?

source: http://www.thehindu.com / The Hindu / Home> Life & Style> Food / by Shanthini Rajkumari / July 17th, 2018