Category Archives: Arts, Culture & Entertainment

Accounting company releases documentary

Venture is part of Corporate Social Responsibility initiatives of the service provider

Vitae International, an accounting service provider that has its Corporate office here, has released a documentary titled “The Power of Love and Commitment-The Jethro Daniel Story”, as part of their Corporate Social Responsibility initiatives.

The documentary is an effort to create awareness on cerebral palsy.

Daniel Victor, Managing Director of Vitae, told presspersons here on Wednesday the company has started and supports about 10 organisations that work in the areas of environment, care for senior citizens and infrastructure development in and around Coimbatore. The documentary will be available on social media and television channels shortly. It is a story of Jethro Daniel, son of Mr. Victor, who is affected with cerebral palsy and microcephaly.

Mr. Victor said that the company spent about Rs. 40 lakh towards CSR projects in 2013-2014.

It services 17 accounting firms in several countries, including Australia, the U.K. and the U.S. and its annual turnover is Rs. 15 crore. It has plans to expand to more countries taking its client base to 25 or 30 soon.

Documentary creates awareness on cerebral palsy

source: http://www.thehindu.com / The Hindu / Home> News> Cities> Coimbatore / by Staff Reporter / Coimbatore – March 19th, 2015

Narada Gana Sabha founder Krishnaswamy dead at 79

Chennai :

R Krishnaswamy, secretary of the famous Narada Gana Sabha, passed away in the city on Wednesday. He was 79 and is survived by his wife and two sons.

“The end came at 3am at a Mylapore hospital. His body will be cremated on Thursday,” said sabha treasurer M Ravichandran.

A lawyer, Krishnaswamy was one of those responsible for establishing the sabha in 1958 and since then has been the secretary.

A classmate of veteran actor Cho S Ramaswamy, Krishnaswamy was responsible for introducing plays at the sabha and also helped popularize namasankeerthans during the music seasons.

“Krishnaswamy was among the trinity of sabha secretaries along with R Yegnaraman of Krishna Gana Sabha and Rajagopal of Karthik Fine Arts who contributed towards the growth of the December music season over the years,” said Krishna Gana Sabha secretary Y Prabhu.

He strived to get land for the sabha in the initial days and partnered Indian Overseas Bank in constructing the building. It was due to his personal interest that the sabha hosted several programmes throughout the year, said Prabhu.

“It is great loss to the Carnatic music world. Krishnaswamy had good words for youngsters which was a great encouragement,” said vocalist Sudha Ragunathan.

source: http://www.timesofindia.indiatimes.com / The Times of India / Home> City> Chennai / TNN / March 19th, 2015

2,200-yr-old Stone Mace Head Found

Cuddalore :

In a rare discovery, researchers from the Annamalai University history department have found a 2,200-year-old stone mace head at Marungur village near Neyveli.

It is believed that ancient people used the mace as a tool for both hunting and agricultural purposes. The wooden staff attached to the mace head allowed the tool to be used as a weapon.

Sivaramakrishnan, an assistant professor hoped that further research would lead to more findings.

source: http://www.newindianexpress.com / The New Indian Express / Home> States> Tamil Nadu / by Express News Service / March 18th, 2015

‘Darbha’ grass, a natural preservative

Darbha (Desmotachya bipinnata) is a tropical grass considered a sacred material in Vedic scriptures and is said to purify the offerings during such rituals.
Darbha (Desmotachya bipinnata) is a tropical grass considered a sacred material in Vedic scriptures and is said to purify the offerings during such rituals.

 

Darbha (Desmotachya bipinnata) is a tropical grass considered a sacred material in Vedic scriptures and is said to purify the offerings during such rituals.

Traditional tropical grass, Darbha, has been identified as an eco-friendly food preservative.

This finding was evolved in a research study undertaken jointly by the Centre for Nanotechnology and Advanced Biomaterials (CeNTAB) and the Centre for Advanced Research in Indian System of Medicine (CARISM) of the SASTRA University, Thanjavur, under the supervision of Dr. P. Meera and Dr. P. Brindha respectively.

AncientDarbhaC F19mar2015

Darbha (Desmotachya bipinnata) is a tropical grass considered a sacred material in Vedic scriptures and is said to purify the offerings during such rituals.

At the time of eclipse, people place that grass in food items that could ferment and once the eclipse ends the grass is removed.

A systematic research was conducted by the SASTRA University researchers, in which cow’s curd was chosen as a food item that could ferment easily.

Five other tropical grass species, including lemon grass, Bermuda grass, and bamboo were chosen for comparison based on different levels of antibiotic properties and hydro phobicity.

Electron microscopy of different grasses revealed stunning nano-patterns and hierarchical nano or micro structures in darbha grass while they were absent in other grasses.

On studying the effect of various grasses on the microbial community of the curd, darbha grass alone was found to attract enormous number of bacteria into the hierarchical surface features.

These are the bacteria responsible for fermentation of cow’s curd.

During eclipse, the wavelength and intensity of light radiations available on the earth’s surface is altered. Especially, the blue and ultraviolet radiations, which are known for their natural disinfecting property, are not available in sufficient quantities during eclipse.

This leads to uncontrolled growth of micro-organisms in food products during eclipse and the food products are not suitable for consumption. Darbha was thus used as a natural disinfectant on specific occasions, say researchers at SASTRA University.

Further, the scientists say that darbha could be used as a natural food preservative in place of harmful chemical preservatives and the artificial surfaces mimicking the hierarchical nano patterns on the surface of darbha grass could find applications in health care where sterile conditions were required.

This entire research was funded by the SASTRA University’s Research Fund.

source: http://www.thehindu.com / The Hindu / Home> News> Cities> Tiruchirapalli / by L. Renganathan / Thanjavur – March 16th, 2015

Buckles All Around, Thanks to British Collector

Madurai : 

What can be in a name, particulary when it sounds unfamiliar, lacking in local cultural resonance? Well, some local history behind it. Buckle was one such name that is completely alien to Tamil Nadu but has come to stay for various reasons said historian Venkatraman, a native of Thoothukudi district, at an INTACH (Indian Natural Trust for Art and Cultural Heritage) meeting here recently.

Quite common in the southern district, particularly in the coastal areas, Buckle cuts through caste divides though not many know how the name came into currency. “Before I joined the teaching profession I was managing a salt pan along in Thoothukudi town when I came across this name,” he recalled. “Some Dalits working in our salt pan answered the name Buckle – either Buckle or Buckle Durai. Out of curiosity, I asked them the meaning behind the name and they drew a blank. Then my father explained the history behind it,” said Venkatraman, who retired as history professor from Madurai Kamaraj University.

He had also come across the name among students when he taught at Aditanar College of Arts and Science in Tiruchendur.

Folklorist V  Sivasubramanian came across Buckles when he worked as a tutor in the Tamil department of VOC Arts and Science College. “While correcting an examination paper, I saw the name Buckle Durai. But the student belonged to the Nadar community,” he said.

“Many Nadar families in Srivaikundam, Tiruchendur and Sathankulam named their children  Buckle along with the caste title Nadar. It is very common among the agricultural families among our community,” said Murali, a businessman from Thoothukudi town.

Well, Buckle has its origin from R K Puckle, a popular, visionary and benevolent British Collector of the old Tirunelveli district. He served the region 160 years ago, when he built the Srivaikundam dam. Since all communities benefited from the Srivaikundam dam, Puckle caught the fancy of all communities.

Dalit writer, P Sridhar Ganesan, has named the protagonist of his Tamil novel, ‘Vangal’, as Puckle. He said that when he went to his wife’s village Muthuammallpuram Cheri, a coastal hamlet, he met two elders with the name Buckle. ‘During my interaction with the villagers, I learnt that the people were proud to name their children after Puckle, who enaged Dalits to work in his horse wagon,’ Ganesan said.

Collector Puckle was the collector and settlement officer. For building the Srivaikundam dam, he collected Rs 20,000 from the farmers. He also liberated Dalits from forced labour in the region, Sivasumramaniam said. He also constructed a canal to drain rainwater and saved the placed from flooding, said Venkatraman.

All these legendary work done by the collector had endeared him to the local people, whose descendents still pay their tributes by naming children Buckle. It does not matter that many of the Buckles do not know the origin of their name

source: http://www.newindianexpress.com / The New Indian Express / Home> States> Tamil Nadu / by Gokul Vannan / March 18th, 2015

Rail Heritage Centre in Trichy gets Rs 1cr boost

RailMuseumCF15mar2015

A day after the Rail Heritage Centre in Trichy was thrown open to the public, the museum received `1 crore in the railway budget announcement. The funds will be used to preserve historical records of Southern Railway . A similar heritage centre is functioning in New Delhi. “To protect and preserve the valuable historical records, including drawings, maps, commentaries, company railway records, etc, from decay it is proposed to set up a Rail Heritage Document Centre and Archives.The institute can be located at Trichy , Southern Railway and Delhi, Northern Railway .It is therefore proposed to take up this work at an anticipated cost of `2.6 crore with an outlay of `1 crore during 2015-16,” the railway budget said on Thursday .

Trichy is home to the Golden Rock workshop, which renovates and refurbishes locomotives. The workshop also manufactures steam locomotives for mountain railways, the most notable being the four X-class oil-fired steam locomo tives that are used on the Nilgiri Mountain Railway (NMR) between Mettupalayam and Coonoor.

The Rail Heritage Centre is located on five acres adjacent to Trichy Junction railway station and was built at a cost of `1.5 crore. A large collection of vintage items, including century-old documents, a firefighting vehicle and a toy train, is on display .

Addressing the media after throwing open the railway museum on Wednesday , divisional railway manager Manjula Rangarajan said plans to build an extra floor for scholars to research the century-old documents are on the cards and a proposal will be sent to the railway ministry .

For a nominal fee of `5 for children and `10 for adults, the museum will be open to the public from 9.30am to 5.30pm, except on Mondays.

Railways decided to set up a heritage centre in Trichy because the town was the headquarters of South Indian Railway , which had its origins in July 1874 and succeeded the earlier Great Southern Of India and Carnatic Railway Companies. The first line from Nagappattinam to Erode was opened in May 1859 by the Great Southern of India Railway Company . It became one of the main centres of railway development in the peninsular region under the British.

source: http://www.timesofindia.indiatimes.com / The Times of India / Home> Budget 2015> Rail Budget 2015 / TNN / February 27th, 2015

The goodness of herbs

Don Bosco School, Egmore, has been organising this State level event every year. Photo: Vaishali R Venkat / The Hindu
Don Bosco School, Egmore, has been organising this State level event every year. Photo: Vaishali R Venkat / The Hindu

Veerababu’s herbal canteen inside Ripon Building has a loyal set of followers. K. Sarumathi reports on what keeps it going

Sridhar is paying his first visit to this canteen inside Ripon Building. And this is not going to be his last. In fact, Sridhar says this is going to be one of many visits.

“I came here for some work and heard about the canteen. The food is healthy, good and affordable. I will surely come back.” There are many others like Sridhar, including the staff of the Corporation office, who swear by the food.

The canteen at Rippon Building recieves over 500 visitors. Photo: Vaishali R Venkat / The Hindu
The canteen at Rippon Building recieves over 500 visitors. Photo: Vaishali R Venkat / The Hindu

Three years since it was established, the herbal canteen inside the Ripon Building continues to be a hit among the health-conscious. Started by Veerababu, a final year student of Arignar Anna Government Hospital and a resident of Saligramam, the canteen receives 500 visitors from 9 a.m. to 6 p.m. on weekdays.

Photo: Vaishali R Venkat / The Hindu
Photo: Vaishali R Venkat / The Hindu

A Siddha specialist, Veerababu started his first restaurant from his clinic in Saligramam. “When I found this space for my clinic, it was too big. I converted a portion into a canteen and started selling health food. I was then invited by the Mayor to start a similar canteen inside the Ripon Building,” he says.

The Avaram and nilavembu juice are among the most sought-after at the canteen. “You will get it on all days, throughout the year. While Avaram is preferred by those with diabetics, Nilavembu helps deal with fever and cold. Apart from these two, we offer other health drinks on different days,” says Veerababu. Sweets and savouries on offer include thinai halwa, banana-leaf kozhukattai, ragi puttu and wheat kuli paniyaram. The canteen also offers meals with one herb in each item at Rs 15. Breakfast includes variety dosa made from mudakathan, khambu and choolan. Other preparations are priced between Rs. 5 and Rs. 15.

Mooligai Unavagam in Rippon Building. Photo: Vaishali R Venkat / The Hindu
Mooligai Unavagam in Rippon Building. Photo: Vaishali R Venkat / The Hindu

Veerababu is now all set to launch his restaurant at 100 Feet Road in Vadapalani, which is expected to have something for both the fitness enthusiast and the carb-craver. “The work on the building is going on and it should be ready in a month. The restaurant will also sell herbal and millet products at wholesale prices,” he adds. Veerababu can be reached at 98402 78009.

source: http://www.thehindu.com / The Hindu / Home> Features> DownTown / by K. Sarumathi / March 14th, 2015

Women’s lives get recreated on fabric

Madurai :

On International Women’s Day, fashion designing students here made an attempt to recreate a woman’s life on fabric by designing a 500-foot gown illustrating the different stages in the life of a woman. The group is also hoping to enter the Limca Book of Records with the attempt.

More than 10 students from the department of fashion designing at DreamZone, an institute in the city, worked on the gown, creating elaborate embroidery on the long train of the dress. One of the pictures show women involved in household work, while another piece of cloth portrays a mother’s love for her child. In another part, a woman is shown as a doctor. The gown is made of tissue fabric and velvet. M Umeetha, 19, a student, said, “We are here to spread awareness on the many atrocities committed against women, through our simple embroidery work. ”

Three months ago, a 110-metre long gown worn at a wedding in Tripura became the longest gown in the country. These students are aiming for a fresh record. The 500-metre long gown was kept on display at a city mall on Sunday. Thereafter, a rally was conducted to spread awareness on violence against women. Men were asked to sign on the train of the gown vowing to keep the women in the city safe.

source: http://www.timesofindia.indiatimes.com / The Times of India / Home> City> Madurai / TNN / March 09th, 2015

Over 50 years of selfless dedication to education

Julian Santi also helps youth learn printing technology —Photo: B. Jothi Ramalingam
Julian Santi also helps youth learn printing technology —Photo: B. Jothi Ramalingam

An Italian national has helped poor children study

For the past 58 years, an Italian national living in Chennai has been bringing about a change in the lives of poor children.

Julian Santi (83), a Salesian brother who was instrumental in starting Salesian Institute of Graphic Arts (SIGA) in Kilpauk, has been adopting poor children and providing for their education and other school needs including uniforms. “In the late 60s, I was moved by the emotions of parents who wanted to educate their children, yet did not have the money to do so. So I started helping them,” says Br. Santi.

His friends in Italy and the Salesian community help raise funds for this purpose. “Their children too pool in their pocket money and send it. Even the money given by parents to buy chocolates can make a difference,” he says.

This year alone, he has been taking care of the education of 200 children. His workers say his routine is inspiring.

“His day starts at 6 a.m. and he works late into the night. He still sends hand-written letters to his friends in Italy often enquiring about their welfare and sometimes, seeking assistance in helping the poor,” says K.J. Louis, secretary of the Salesian province in Chennai.

Apart from this, Br. Santi also helps school drop-outs by imparting training on printing technology at SIGA.

The brother who landed in Chennai on March 10, 1957 has made the city his second home. “The people here have treated me as one of their own,” says Br. Santi. “However, I am still unable to adapt to the spicy food here. Mostly, I stick to soups,” he adds.

source: http://www.thehindu.com / The Hindu / Home> News> Cities> Chennai / by Vivek Narayanan / Chennai – March 14th, 2015

Cook’s Tale: A Made in Tiruchy Tag in Western Australia

Perth :

The WACA is undoubtedly the chief cricket destination in the major city of Western Australia. If you want to combine dining with cricket, Gogo’s Madras Curry House should be the destination. While the name reveals what the place specialises in, one has to be in to find out who some of the illustrious patrons have been.

From Sunil Gavaskar and Sachin Tendulkar to Aussie legends of the last few years to Viv Richards, Wasim Akram, Alastair Cook and Kumar Sangakkara all have been here. If words of praise about the experience and autographed gear gifted by players — some of them framed and on display — are something to go by, it seems all would be happy to be back again.

Govinda Rajulu Govardhan | Atreyo Mukhopadhyay
Govinda Rajulu Govardhan | Atreyo Mukhopadhyay

Proprietor Govinda Rajulu Govardhan aka Gogo was born in Tiruchy and grew up at Perambur in Chennai. After abandoning a degree in engineering, he took up hotel management. On finding the administrative and hospitality front not challenging enough, he trained to become a chef. Following stints with Sheraton in different countries, he came to Perth in 1995. Since taking over this place about four years later, he has become a household in the cricket fraternity.

After running the show across cricket centres in Australia, which included supervising catering during international fixtures for over a decade, he owns three more restaurants in Perth. “Cricket memorabilia is fine, but people come here for food. The challenge is to ensure my product is good and going by what people say, it seems we’re doing a good job,” he says.

Contrary to what the name might suggest, this is no typical Indian restaurant serving traditional fare. “This is not an Udupi joint. Notice the word ‘curry’ in the name. We’re surrounded by pubs and serve wine. So the food has to go with it,” he says. Instead of sambar-rice or rava dosa, this place is known for its lamb shank and raan. Chilli paneer, egg plant dishes and mixed poriyal with coconut are what vegetarians can sample.

While Rohit Sharma, Ravichandran Ashiwn and Umesh Yadav dropped in during the World Cup, Gogo’s memorable moment came in 2008 when Anil Kumble hosted a dinner after winning the Perth Test.

Today Gogo employs 45-50 people including Asians and Australians.

There are plans to start something in India, although things are not final. Until that happens, one has to be here to find out what attracts cricketers of different hues other than a historic ground.

source: http://www.newindianexpress.com / The New Indian Express / Home> Cricket> News / by Atreyo Mukhopadhyay / Mar 08th, 2015