Category Archives: Business & Economy

A woman mechanic’s tale, from the temple town of Kumbakonam

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Meet ‘Bullet Rani’ Rohini who recently became popular after a news clip of her working as a mechanic with her father and test-driving the signature motorcycle went viral on social media

R Rohini is squatting on the ground, tightening some screws on a Royal Enfield Bullet’s innards. The petite 24-year-old is dwarfed by the hefty machine, which is balanced on a small wooden platform, but she works with a quiet confidence born out of long years of experience. It’s an unlikely sight in the little temple town of Kumbakonam.

Rohini became popular recently as ‘Bullet Rani’, after a news clip of her working as a mechanic with her father and test-driving the signature motorcycle went viral on social media, but she is reluctant to accept the sobriquet. “I can repair two-wheelers of all types, not just the Bullet,” she says. “Besides, I like my name as it is!” She has been working for her father J Ravi since 2008, in the two-wheeler garage that he has maintained at the same spot on the southern side of the Mahamaham Tank in Kumbakonam for 20 years.

A mechanic with over 40 years of experience, Ravi had a reason for training his female family members to help out at the garage. “I wasn’t able to employ male assistants easily, because this road leads to a women’s college, and I was worried about discipline problems if I recruited young men in my garage,” Ravi says. “So my wife used to help me out with the basics in the daytime.” An elder daughter was also trained as a mechanic, but stopped working after she got married.

For the girls in her town: Rohini, the ‘Bullet Rani’.   | Photo Credit: M. Moorthy
For the girls in her town: Rohini, the ‘Bullet Rani’. | Photo Credit: M. Moorthy

Rohini, the youngest of four daughters, used to relieve her mother for the evening shift from 5 pm, while still a senior student at the ARR Matriculation School. “I would bring my books to the garage, and try and complete my homework while helping Appa out,” she says.

Turning around

Besides apprenticing for her father, Rohini also worked part-time as a delivery girl for a grocery store. “I wasn’t especially fond of two-wheelers; it was just a way to help my father,” she says. Life took an unexpected turn on July 7, 2008, when she was hit by a bus while returning from a delivery round on her bicycle.

“I had crossed the road, but the bus hit and dragged me on my cycle for a short distance,” she recounts. “I was bleeding from my ears and nose. The accident happened on the main road. I only remember falling down, not what happened after.” Badly injured and confined to bed for 20 days, Rohini had to miss out on her board exams, and eventually, higher education as well. “Though my external wounds have healed, I still get sudden headaches and body pain, so I had to drop the idea of resuming school,” she says. A police case was filed, but little has happened in the past nine years.

Determined to make herself useful, she decided to become a full-fledged mechanic. Today, her father proudly says that she can manage his garage even in his absence. “Everything looks difficult when you are starting out. I’m proud to say that under my father’s training, I can pull apart any bike and set it right,” she says. “Appa always says that we should try our best, even if it means breaking the parts. Luckily, I have learned how to repair things without destroying the original components.” From fixing the engine to the tyres, Rohini just purses her lips and gets going. She draws the line at welding, though. “The smoke tends to blur my vision,” she says.

Career path

The young woman earns between ₹12,000 to ₹15,000 per month. But having a workplace situated opposite the Mahamaham Tank has some caveats too. “We have to close our shop to make way for the temple car festivities,” says Ravi. “Besides this, the business is very unpredictable. Some days, you get four or five customers. On other days, there’s nobody,” he adds. Rohini and her father are at work every day from 10 am to 9 pm, and usually it is the young woman who checks the vehicle first before the duo decides what is to be done. “I may not have been able to go to school, but I do know a lot about repairing two-wheelers. It’s an ideal career for women, especially homemakers in rural areas, who are no longer employed in the farms,” she says. “Though I am ready to train other women, very few are willing to give this career a chance, because they think it is meant only for men.”

Dreams unlimited

A survivor of a second serious road accident, this time caused by the failed brake of a two-wheeler she was testing, Rohini says she has always been a free spirit on wheels. “From my school days, I used to cycle around everywhere. Now, after I promised Appa that I will not drive at a high speed, I have got my very own Scooty Pep,” she says. Sundays are her off days to catch up on sleep, and to indulge in henna designing. Rohini has won accolades for her determination and professional excellence from numerous social organisations. But she still wonders how life would have turned out if she had completed her education. “Interviews remind me of those long-lost dreams,” she says. “But then I realise that I have become a role model for other girls in our vicinity. Anything is possible with hard work.”

source: http://www.thehindu.com / The Hindu / Home> Life & Style> Motoring / by Nahla Nainar / March 22nd, 2018

D’Angelis now dust

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Yet another Madras Court-listed heritage building bites the dust with not a question raised by Authority. The latest victim of the wreckers’ hammers is a building better known in recent times as the Bata Showroom. The desecrators have been clever; they’ve left in place the Mount Road façade, and crushed the rear where remained many a feature of the building’s 100-year-and-more heritage . The façade itself is not the original; it was rebuilt in the Art Deco style sometime in the early 1930s.

To make sense of the paragraph above, let’s go back to 1880 when Giacomo D’Angelis, from Messina in Sicily and who had trained in France, arrived in Madras and set up shop in small, rented premises on this site, called it ‘Maison Francaise’ and announced he was a “manufacturing confectioner, glacie &c., general purveyor and mess contractor”. For this service he’d established a “Kitchen Department”, the “first of its kind” in South India. I think what D’Angelis was claiming was that he had an outdoor catering service for large parties, which the hotels of the time, like the Connemara, mostly residential, did not have. This service, supervised by a “First Class French Chef”, was, before long, catering to Government House and, in time, became the official caterer to Governor Lord Ampthill (1900-1906) for all his parties, balls and banquet.

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Once Ampthill set the tone, D’Angelis was sought by everyone who was anyone in Madras. With prosperity, the Italian decided to open “a small hotel on the premises, Mount Road, for our customers from up-country”. The property opened in 1906 and by 1908 had developed into Madras’s leading hotel.

Seen from the Mount Road entrance was a three-storey building with splendid decorative wrought iron railings on the first floor verandah. This is the beautiful façade (see picture) that was replaced by what still stands. Off this verandah were the rooms with Mount Road-facing entrances as well as entrances off a verandah at the rear facing Blacker’s Road. These rooms were identifiable even in recent years, being occupied by a variety of small shops. And it is this historic part of the building that has been pulled down.

Between Blacker’s Road and the rooms was developed a Parisian Garden, one of Madras’s most popular places in its day for wine and roses. Within was a restaurant as famous for its French and Italian cuisine as for its Tea Service, mesdames dropped in to enjoy after shopping expeditions. D’Angelis also had Madras’s first electrical hotel lift, making possible a roof garden, hot water on tap, electric fans, an ice-making plant and cold storage. Its floors were of imported tiles and there was elaborate wrought iron embellishment everywhere. A three-table billiard room and a pub-like bar made it an inviting haunt of an evening for gentry who had no club to go to. With all these facilities, it was renowned as Madras’s No. 1 hostelry till 1937 when the completely rebuilt and refurbished Connemara re-opened after three years of rebuilding. But by then, D’Angelis had changed hands; an Italian confectioner in town, Bosotto, had taken it over and was probably responsible for the new façade. The continuing classiness of the hotel was attested to by Douglas Jardine’s English cricket team staying there in 1934, and Sassoon’s of Bombay, a five-star emporium, having a shop in it.

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Before the Bosotto transaction went through, Giacomo D’Angelis had left for France and the business was run by ‘Giacomo D’Angelis and Son’, the son being Carlo. A duck-and-teal shoot in a jheel 20 miles from Madras went wrong in 1920 and Carlo drowned. Giacomo’s youngest son, Louis, who was in New York, returned to Madras and from that time tried to sell the hotel, complaining the while that the attempt was going very slow. Eventually it was 1928 or 1930 before Bosotto bought it and the D’Angelis connection with Madras came to an end.

In later years, Bosotto’s was succeeded by Airlines Hotel, a restaurant and the Bata Showroom backed by cubby-hole shops which enabled the hotel rooms, their numbers, verandah-cum-corridors and toilets to remain recognisable. As usual, in the case of Madras’s heritage buildings, a fire, in 1986, threatened it but it survived – its fate uncertain. Your columnist had approached the Taj Group and a couple of other hotel groups to take the building over and develop it as a boutique heritage hotel. But I could never understand their lack of interest.

D’Angelis, legendary in many ways, also ran from the 1880s till 1925, Sylk’s Hotel in Ooty (owned by Sylks but which had started as Dawson’s Hotel in 1842-43). When D’Angelis gave up its management, it was re-named in 1943, but still later owners as the Savoy and continues to this day as such, owned by Spencer’s but run by the Taj Group.

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When the postman knocked…

Yusuf Khan continues to attract attention. Theodore Baskaran, a person well-versed in Tamil history, writes: “When Yusuf Khan (Miscellany, March 5) controlled Madurai, the people, impressed with his benevolent rule, called him the icon of Madurai — mathurai nayagam. In colloquial usage, particularly in the South, kuthirai morphs into kuruthai and mathurai becomes maruthai. It was an affectionate name given by the people.

“Secondly, in Tirunelveli’s Evangelical Christians: Two Centuries of Vamsavazhi Tradition edited by Packiamuthu and Sarojini Packiamuthu, (2003), there are chapters on 18 families. One on Chandran Devanesen, by Vasantha Appasamy, traces CD’s ancestry to one Shanmuganathan, who was working as an odhuvar(who sang hymns in temples). She makes no reference to the Yusuf Khan connection. Dr. Devanesen and I interacted often, particularly in Shillong, and we have talked about Palayamkottai. But he never mentioned the Khan factor.”

The chronicler of Madras that is Chennai tells stories of people, places, and events from the years gone by, and sometimes from today.

source:http://www.thehindu.com / The Hindu / Home> Society> Madras Miscellany > History & Cultural / by S. Muthiah / March 26th, 2018

Saluting women trailblazers

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The Hindu ‘World of Women 2018’ awards presented

The Hindu ‘World of Women 2018’ awards that were given away on Friday celebrated talent, excellence and the accomplishments of women across various fields. The awardees were recognised not only for their contribution to their respective fields but also to society at large.

Nirmala Lakshman, director, The Hindu Group, welcomed the audience and the chief guest Kiran Bedi, Lieutenant Governor of Puducherry, gave away the awards to 11 achievers.

Mrs. Y.G. Parthasarathy, founder and dean, P. S. B. B. Group of Institutions, was awarded The Hindu Torchbearer award — recognising excellence in education. The 92-year-old came to receive the award with her grand daughter-in-law, who spoke on her behalf. “I began my career as a journalist with The Hindu. I was the first woman journalist back then and I remember interviewing the cosmonaut Yuri Gagarin. I still have miles to go in keeping up with technological developments. I accept this award with all humility,” she read.

R. Tara, director, SCARF, received the Excellence in Healthcare award. She recalled the story of a young girl, Shanti, from a village in Tamil Nadu, who topped her school but developed schizophrenia. Since her brother didn’t know how to handle her, she was chained near a cowshed for over a year. “Today, she can take up a part-time job,” she said.

Beno Zephine N.L., the first visually-challenged IFS officer, was awarded the Inspiration award, in absentia. The Entrepreneur award was given to Nina Reddy, joint managing director, Savera Hotel; Visalakshi Ramaswamy, founder of M.Rm.Rm. Cultural Foundation, received The Hindu Agriculture and Rural Development Award. Akhila Srinivasan, MD, Shriram Life Insurance, was presented The Hindu Business Woman Award. The team from Tamil Nadu, which won the 23rd National Women’s Football Championship, was awarded The Hindu Flying Colours Award for Excellence in Sports.

Supriya Sahu, IAS, Director General of Doordarshan, received the Contribution to Society award. “My journey as an IAS officer from U.P. and Bihar to Kanniyakumari and The Nilgiris district has taught me how much I can serve as a government officer,” she said. Dancer Malavika Sarukkai, who received The Hindu Heritage in Arts and Entertainment Award, spoke of the need to look at dance beyond the ‘performative’. Actor Nayanthara won the Dazzler award.

Lifetime of service

The Hindu Lifetime Achievement Award was given to V. Shanta, founder/chairperson, Cancer Institute, Adyar. “I dedicate this award to the memory of Dr. Muthulakshmi Reddy. It is 62 years today and I continue with this institution. We have been unique because we continue the same ethos even when health, which was a human service, has now become an industry,” she said.

“Each one of us women has fought our own battles to reach the centrestage; we must continue to be a support system for each other,” said Ms. Bedi.

source: http://www.thehindu.com / The Hindu / Home> News> Cities> Chennai / by Staff Reporter / Chennai – March 24th, 2018

India’s first brand of free range eggs ensures humane treatment of the birds

Contrary to popular opinion, brown eggs aren’t more nutritious either. | Photo Credit: M. Moorthy
Contrary to popular opinion, brown eggs aren’t more nutritious either. | Photo Credit: M. Moorthy

Mullipatti-based Happy Hens sells the country’s first brand of free range eggs that ensure the birds are treated more humanely and minus the antibiotics

Earlier this year, a report in the The Hindu highlighted how the wrongful use of antibiotics in the poultry industry was spawning global superbugs and skewing up the food chain. But this is just one of many problems plaguing the conventional poultry industry.

The battery cage system of rearing egg-laying hens is notorious for its disregard of hygiene and the natural behaviour of the birds. “In the conventional poultry farm, seven to eight hens are squeezed into a cage that is only about as big as an A4-size sheet of paper. Birds have no space to flap their wings or even stand comfortably. Commercial farms may be labour-effective, but they are bad for the animals,” says Ashok Kannan, co-founder of Happy Hens, the company that produces and sells one of India’s first brand of free range eggs.

Their brown to off -white colour is an indicator of the eggs being free range | Photo Credit: M. Moorthy
Their brown to off -white colour is an indicator of the eggs being free range | Photo Credit: M. Moorthy

As the label implies, free range farming is based on a more humane treatment of animals, with extra attention paid to the feed.

In the case of Happy Hens, which has its main farm in the village of Mullipatti, (around 60 kilometres from Tiruchirappalli), this means that the birds get lots of space to express their natural traits such as scratching the ground for food, walking around, laying eggs in nesting areas (fitted with earthen pots) and eating feed that is based on a unique blend of grains, cereals and herbal infusions.

“The basic components of our feed are maize, soya, rice bran and groundnut cakes, combined with a 100% herbal formulation that works on building up the immunity of the chicken rather than merely treating the disease. When the bird’s immunity increases, the risk of disease reduces,” says Kannan.

And he adds just a moment later, “It’s our 36th feed formula since we opened for business in 2012.”

Cracking the solution

Ashok Kannan, co-Founder of Happy Hens | Photo Credit: M. Moorthy
Ashok Kannan, co-Founder of Happy Hens | Photo Credit: M. Moorthy

Kannan, a person with disability caused due to polio, has shifted with his wife and two children from his hometown of Madurai, to oversee the operations at the Mullipatti farm. The leased 43-acre property houses a coconut plantation and native cattle, besides the poultry project. Kannan gets around the farm on an adapted cycle-rickshaw, and receives visitors in the same vehicle. “It’s my office and home,” he jokes.

“As I have been unable to move independently since early childhood, I thought that poultry farming would be an ideal agri-business for me,” he says.

“The egg is the most wholesome food in our diet, if it is produced in the right manner. I wanted to create something that my children would enjoy. We have a greater variety of food now, but it is much lower in nutritive value than that of our forefathers.”

The very first year, Kannan lost 800 of the 1,000 chickens that he started out with. He realised that he had got their diet wrong. A chance meeting with Bengaluru-based Manjunath Marappan helped them both reset their model, and enter into collaboration.

Manjunath Marappan | Photo Credit: Sudhakara Jain
Manjunath Marappan | Photo Credit: Sudhakara Jain

“The first two years were just about identifying the right breed and standard of production, because there was no precedent for free range eggs at that time,” says Marappan.

“Ashok was very strong on the feed aspect, while my experience was more to do with marketing the eggs. In end-2012, we started working together, making the best of our strengths in the field.”

Marappan wound up his own Bengaluru farm and slowly shifted operations to Mullipatti in 2013. At present, he says, Happy Hens produces 4,000-5,000 eggs per day, and has 20 franchisee farmers in Ariyalur, Perambalur and Tiruchirappalli. Marappan is now building a second Happy Hens farm in Hiriyur, around 160 kilometres from Bengaluru.

Manjunath Marappan | Photo Credit: Sudhakara Jain
Manjunath Marappan | Photo Credit: Sudhakara Jain

Egg facts

Happy Hens produces eggs that are brown to off-white in colour. This is a key indicator of the egg being free range, says Ashok. Anything that is conventionally produced will be evenly white, and weigh more or less 50 grams to a piece.

And, contrary to popular opinion, brown eggs aren’t more nutritious either. “The colour of the egg shell is actually determined by the chicken’s diet. And since our birds eat anything from our special feed to worms or termites, their eggs have different colours,” clarifies Kannan.

The eggs that don’t pass the 50 gram weight test are donated to local animal shelters and orphanages by Happy Hens. Currently, the farm’s stock of birds comes from the improved native breeds Khadaknath, Gramapriya, Cauvery, and Asil Cross.

A niche product is accompanied quite naturally by a higher price tag. | Photo Credit: M. Moorthy
A niche product is accompanied quite naturally by a higher price tag. | Photo Credit: M. Moorthy

The birds are sourced from Government agencies as day-old chicks, and then reared for five months before they are ready to lay eggs. At any given period, Happy Hens has 3,000 chickens at the growing stage, along with its normal layer birds.

“The hen can actually live up to 15 years in its natural state,” says Kannan. “But in our poultry farming model, the fertile period of the bird gets over in 20 months.” Some 200 mature layer hens are culled per week, their meat marketed in Bengaluru.

A niche product is accompanied quite naturally by a higher price tag. Will consumers be persuaded to pay ₹25 per piece when conventional eggs are easily available for as less as ₹4 to ₹6? “Why not give the free range egg its due credit?” says Marappan.

“The low cost of the conventional egg obviously comes by cutting corners. If we want to keep the chain of people involved in our industry — the farmers, retailers and consumers — happy, we must ensure these high prices. That’s how you can survive in this competitive world,” he says.

source: http://www.thehindu.com / The Hindu / Home> Life & Style> Food / by Nahla Nainar / March 15th, 2018

Organic, handspun, handwoven: this muslin from Dindigul doesn’t get any better

Dyed yarn is hung for drying. | Photo Credit: G. KARTHIKEYAN
Dyed yarn is hung for drying. | Photo Credit: G. KARTHIKEYAN

It is now up to the next generation to take this exquisite tradition to the runway

It’s that time of the year when a heavy mist rolls down Sirumalai, and the surrounding hills look forbidding. On the highway leading to Dindigulstreaks of yellow light stain the pre-dawn sky. And some shafts of sunlight stream in through the chipped tiled roof of V. Jeevanandam and J. Bhoomadevi’s home.

Bhoomadevi is already huddled around a bubbling cauldron, making the starch that her husband will use to stiffen yarn.

The previous evening, she bagged the best artisan award from Gandhigram Khadi Trust in Dindigul, a district in south-west Tamil NaduShe is chuffed by the recognition, but it is time to get to work.

In her home in the Weaver’s Colony, Bhoomadevi opens a suitcase to show me her most prized possessions: Muslin saris that she and her husband have woven. There aren’t too many in the suitcase: because although the couple makes them, they can barely afford them at ₹4,000 to ₹5,000. Sometimes she indulges herself, like last night, when she wore one of these heirlooms to the award function.

The concoction in the cauldron has reached the right consistency and Jeevandam picks up the vessel and in the faint light of street lamps makes his way to the open space outside where a series of wooden structures have been arranged. He and his friends stretch the yarn tautly between pegs and brush the starch on to it. The sun has risen now and the yarn can be dried.

Native over BT

Near the foothills, about 20 km away, at A. Vellode village, G.F. Viswasam, a marginal organic farmer, works the black loamy soil where a tall cotton crop is already bearing plump little buds. This is karungani, a native variety of cotton, which Viswasam adopted despite his community’s scepticism.

Colourful thread ready for weaving. | Photo Credit: G. KARTHIKEYAN
Colourful thread ready for weaving. | Photo Credit: G. KARTHIKEYAN

He knew the challenges that awaited him: that traders, who preferred BT cotton — considered better suited for powerloom production — won’t be knocking on his door.

But Viswasam was afraid to grow BT cotton. If the rains failed in this dry region, not only would the crop fail, the land would be contaminated with chemical fertilizer rendering it unfit for cultivation.

Karungani on the other hand had deep roots that reached almost two metres deep to tap water, and didn’t need constant irrigation. All it needed was goat dung to thrive.

The only catch was that the native cotton fibre was 24 mm in length on average, compared to BT cotton fibre, which was 34 mm long. But karungani is well suited for handwoven muslin. And thanks to Gandhigram Khadi Trust secretary K. Shivakumar’s love of muslin, Viswasam, Jeevanandam and Bhoomadevi now have assured sources of income.

Gandhigram is now trying to revive interest in this delicate fabric that Europe once imported in copious quantities from India. “It is a niche product and we are striving to keep the tradition alive,” says Shivakumar.

The trust has been conducting workshops for farmers hoping to encourage them to cultivate native cotton because it is better suited for the local climate.

“The muslin saris that we make have a thread count of 100,” he says proudly. Cotton bales are spun into yarn at the Gandhigram mill where machines from the 1950s still run smoothly.

The only thing Gandhigram lacks is a ginning unit to separate the seeds from the fibre and also help create a seed bank of native seeds. A. Prasath, who left his cushy job at Reid and Taylor to be a part of this movement, and C. Saravanan, the master dyer, are tapping into the organic dye industry.

A worker spins cotton yarn at Gandhigram. | Photo Credit: G. KARTHIKEYAN
A worker spins cotton yarn at Gandhigram. | Photo Credit: G. KARTHIKEYAN

At the dyeing unit at Gandhigram are T-shirts, shawls and stoles, each bearing a tag that says they are organically dyed, ready to be shipped to Europe.

Wanted: designer

Outside the dyeing shed are nuts, tree barks and roots, procured from tribal communities in far away Chhattisgarh, drying in the sun. They will be pounded, ground and boiled to release hidden colours.

P. Palaniammal, a worker at Gandhigram dips yarn into a pot of indigo dye. The yarn turns light green after the first dip, emerald after the second, dark sapphire and then finally a brilliant indigo.

Lalitha Regi, a doctor, is helping the team market this product. What can be better than organic cotton, hand-spun, hand-woven and hand-dyed in organic colours, she asks. But this fabric is in need of a designer who can popularise it. Lalitha has been attending exhibitions to display these unique weaves.

Slowly but surely muslin seems to be coming into vogue. S. Meena, 24, who now works in one of the dyeing units at the Trust, tells me that she spent her first Diwali bonus on a ₹2,600 muslin sari. “Not even a silk sari would have given me so much happiness,” she says. “It is the texture, the satiny feel against the skin and the lightness of the cloth, and the fact that it breathes, that makes this fabric so alive.”

It is six in the evening and Gandhigram is shutting down. But the day has not ended at the Weavers Colony. As the shadows lengthen over the loom, Jeevandam is tying up the warp and weft for tomorrow’s weaving.

I hear the clickety-clack of a lone shuttle somewhere as a radio hums in the distance. It is now for the next generation to carry forward this exquisite tradition, popularise it, and one day maybe even take it to the runway.

source: http://www.thehindu.com / The Hindu / Home> Life & Style> Field Notes> Fashion / by Beulah Rose   beulah.r@thehindu.co.in / February 03rd, 2018

Pumpset manufacturers celebrate Coimbatore Vizha

Over 1,000 pumps were used to form the words ‘Coimbatore Pump City’ by pumpset manufacturers in the city on Thursday as part of Coimbatore Vizha. | Photo Credit: HANDOUT_E_MAIL
Over 1,000 pumps were used to form the words ‘Coimbatore Pump City’ by pumpset manufacturers in the city on Thursday as part of Coimbatore Vizha. | Photo Credit: HANDOUT_E_MAIL

About 100 people worked for nearly eight hours to form the words “Coimbatore Pump City” with pumps on Thursday at VOC Grounds here.

According to Kanishka Arumugam, director of Ekki Pumps and Deccan Pumps, about 10 pump manufacturers, including leading brands and smaller players, supplied pumps for the formation. These include agriculture, domestic, and industrial pumps.

“Coimbatore is making pumps for more than 50 years now and the next generation needs to focus on innovation. The objective of the programme is to showcase that Coimbatore is a leading manufacturer and supplier of pumpsets. In the recent years, the range of pumpsets made here is also widening,” he said.

“The brand made in Coimbatore for pumps should become popular,” he added.

S. Prasanna Krishna, Young Indians (Yi) chair, Coimbatore, said the city had over 200 pumpset manufacturers and only Rajkot and Ahmedabad were the other major pumpset making hubs in the country. The global market size for pumps was estimated to be 45 billion $ and India’s market size was ₹ 10,000 crore. The manufacturers here catered to over 40 % of the country’s demand.

“A couple of leading multi-national brands also have presence in Coimbatore. We should aspire more for the next decade and become a pioneer city to manufacture advanced pumping systems,” Mr. Arumugam added.

source: http://www.thehindu.com / The Hindu / Home> News> Cities> Coimbatore / by Special Correspondent / Coimbatore – January 12th, 2018

Website on Kangayam cattle

At Kuttapalayam, located about 100 km from Coimbatore, is a research foundation that focuses on in situ conservation and breeding of native breed of cattle (Kangayam cattle).

At an event held here on Sunday at K’ sirs, the Seenapathy Kangayam Cattle Research Foundation (SKCRF), which is involved in the work at Tirupur district for several decades now, launched an updated website of its activities (kangayambull.com), released brochures, and sought more support from the public to improve infrastructure and awareness on the Kangayam cattle. The website was hosted in 2009.

A release said that the school organises Pongal festival annually and this year was a platform to create better awareness on Kangayam cattle.

The foundation also has a resource and research centre for conservation of Kangayam cattle and Korangadu, a Silvi pasture grazing system in the western districts of the State.

“An awareness for the protection of indigenous breeds of cattle has been created because of the jallikattu protest last year by the people and students of Tamil Nadu. I would like to thank them all on behalf of the cattle grazers,” says Karthikeya Sivasenapathy, managing trustee of the foundation.

Protection of indigenous varieties of cattle is now becoming prevalent in India because of last year’s protest. The public have understood the need to conserve the native cattle breeds, said R. Radhakrishan, MP.

source: http://www.thehindu.com / The Hindu / Home> News> Cities> Coimbatore / b A. Kishore / Coimbatore – January 08th, 2018

Beyond the ramp

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With Suvastra Designs, this NIFT graduate creates fashion for everyone, regardless of disability

Meet fashion designer Shalini Visakan, a pioneer in adaptive clothing style in India.

When big brands like Tommy Hilfiger and Burberry launched their adaptive clothing lines in 2016, they weren’t successful, mainly because their designs were wearable for only a certain category of the differently-abled.

The physique of each differently-abled individual differs according to their disorder and lifestyle, and Visakan understood this. She understood such requirements better, since her husband is also differently-abled. And that is how Suvastra Designs was born.

Ergonomic designs

She says, “We used to travel a lot, and every time he had to move, people wouldn’t know how to lift or handle him. So, I designed pants with handles to carry him along, with extra crotch length that would give space for his urinal cups, unlike normal pants. The important part is that it should also look good and formal.”

Visakan took it forward by designing a one-piece sari for her friend’s mother, who wasn’t allowed inside a temple because she was wearing a nightie. The sari has an attached blouse, inskirt, pleats and pallu.

She states, “My friend’s mother is very religious and had to stop visiting the temple since she couldn’t wear a sari any more. So, after looking at the clothes that I had designed for my husband, he requested me to do the same for his mother.”

“We either meet the customer in person or ask them to send a video about themselves to understand their demands. For example, thicker fabrics such as denim are used to stitch pants for someone with polio.

Likewise, for people with spinal cord problems, clothes are designed using materials that allow free air circulation. Velcro or elastic-attached towels are made for people who are fragile and unable to control their own body. People who are paralysed on one side of their body can use shirts with magnetic buttons and an easy-to-handle zipper,” she explains.

Bridging the gap

Her husband and pillar of support, Visakan Rajendiran, says, “In a country like India, people feel more comfortable attending a social gathering in traditional attire. We realised that there is a big gap between the clothes available in the market and the requirements of the people.”

The Trios fashion show, held at Hilton, Chennai,  in January this year, was India’s first fashion show that had models on the ramp in wheelchairs, alongside able-bodied odels. Visakan took the initiative to include physically-challenged models, and designed outfits for the ramp.

She explains her intent, “The idea was to create awareness about an inclusive societyThere is no need to be sympathetic. The disabled also live a normal, happy life. This show was not made to showcase their struggles or tell inspiring stories. It was instead a show where the platform about equality; to show that beauty is inclusive.”

The success of the event was soon evident, as a lot of people started approaching Visakan. Their recent ad shoot for Suvastra Designs showed a differently-abled model.

“We approached a lot of brands, offering to shoot for free, but the idea was rejected. Only then did we decide to shoot an advertisement for our own brand, Suvastra Designs. Many people weren’t able to tell that the model is differently-abled. We wanted this to be a motivating factor for others,” discloses Shalini.

Bigger gains

The custom-made clothes start from a basic price range of ₹1,000. The couple reveals that although the business isn’t profitable yet, they want to expand its reach, rather than focus on profits.

The couple is also planning to train differently-abled persons to groom themselves, maintain fitness, ramp walk and build confidence, so that they can enter beauty pageants. They also hope to expand their stores across India to cater to the larger population.

source: http://www.thehindu.com / The Hindu / Home> News> Cities> Chennai / by Priyadarshini Natarajan / December 29th, 2017

A platform for start ups to pitch ideas

Start ups looking for investment, mentoring, or any support now have a platform to pitch the ideas.

Sivarajah Ramanathan, founder and CEO of Nativelead Foundation, said Aadukalam will be a monthly meeting at PSG College of Technology with a group of investors and start up entrepreneurs.

This will be a pitching platform where start ups can present ideas, get feedback from experts, and develop the concepts.

Mr. Ramanathan explained that start ups can register online on the Aadukalam site and those identified for a particular month’s meeting will present the concept before the experts.

Nativelead launched NAN (Native Angels Network) here two years ago to promote local start ups.

The idea was to identify and nurture start ups. The network is engaged with about 100 companies in different kinds of activities, including mentoring and marketing lead. However, it is a challenge to take these to the level of investment.

The top level start ups move to cities such as Bengaluru and those in the next rung in the ladder need to be prepared to move forward.

Investors, who are part of the network here, have now invested in start ups in other cities in the State too.

The local investors also need a learning platform where different kinds of start up pitch ideas.

Hence, it was decided to come with Aadukalam. The concept will be introduced in other tier-two and tier-three towns also. In other places, the start ups come with agriculture-related ideas.

In Coimbatore, many are technology-oriented, he said.

source: http://www.thehindu.com / The Hindud / Home> News> Cities> Coimbatore / by Special Correspondent / Coimbatore – December 17th, 2017

City gets first drive-in blood collection centre

Centre will largely benefit senior citizens and the physically-challenged

Two years after shedding his stake in Metropolis Healthcare Limited, G.S.K.Velu is busy with his next healthcare venture — Neuberg Diagnostics — and has opened Chennai’s first drive-in Phlebotomy (blood collection) centre.

“Neuberg Ehrlich has opened the first drive-in blood collection centre,” the healthcare entrepreneur told The Hindu.

According to Mr. Velu, chairman, Neuberg Diagnostics, the drive-in blood collection centre will provide ease, especially for senior citizens and the physically challenged, for quick blood collection even without getting out of the car. If possible, they could briefly get out and give the blood in the drive-in area itself without even getting into the laboratory and waiting in queue. All testing requests can be made through the phone and the validated results can be obtained through the internet.

Quick testing

“The entire process can be done in seven minutes and if there is a pre-booking it can be done within three to four minutes and by pre-booking one can save on registration time,” he said.

Mr. Velu said that the equipment were specially designed to collect samples.

Neuberg Ehrlich currently has eight centres in Chennai, and the group intends to open 25 centres in the next one year. It also has operations in the UAE, South Africa and Sri Lanka, and carries out over 16 million tests per annum.

Ehrlich Laboratory, accredited by NABL, Government of India and CAP (College of American Pathologist, USA) was recently renamed as Neuberg Ehrlich after it became a part of Neuberg Diagnostics Group.

source: http://www.thehindu.com / The Hindu / Home> News> Cities> Chennai / by Staff Reporter / Chennai – December 16th, 2017