Category Archives: Nature

Tamil Nadu farmers reap rich dividends through watershed projects

Recreating water bodies, improved farming techniques yield better income

CHENNAI, AUGUST 15:

When the National Agro Foundation, a brainchild of the late C Subramaniam, the architect of India’s green revolution, set about sharing agro technology upgrades with farmers in Kanchipuram district near Chennai in 2003, their response was: All this is fine, but where is the water?

“This set us thinking. Kanchipuram was once known as the district of lakes, and gets an annual rainfall of 1,000 mm, but concentrated in two months,” says MR Ramasubramanian, Executive Director of the Foundation.

A double whammy was that along with the rainwater runoff, the rich top soil was washed away each year. An investigation with remote sensing maps and discussion with village elders revealed that numerous water bodies — tanks, ponds, wells etc had all disappeared over the years. So the Foundation, along with NABARD, launched a project to recreate water bodies through four watershed projects on 5,400 hectares at a cost of ₹4.62 crore.

The community was involved in repair and renovation, better use of water, modern farming techniques, resulting in better incomes and increased cropping cycles.

Crop cycles

Most of the farmers have small to medium landholding (2-3 hectares), and the project helped them move from one cropping cycle to two, sometimes even three, and profits went up by ₹20,000-40,000 per acre a year, says SV Murugan, Joint Director in charge of the project. The more enterprising ones, such as Nallamuthu, an IT graduate, went in for floriculture and horticulture and earned over ₹7 lakh.

Though planned in 2007, on a 50:50 basis between NABARD and the Tamil Nadu Government, grant of funds has been delayed, and work on only 1,000 hectares has been completed.

When work on the watershed programme began, both on farm as well as common land, all the land looked flat as the uncared for water bodies had filled up with soil and silt. Those renovated or recreated are now able to hold over one lakh litres of water; and one particular tank 7 lakh litres.

Apart from percolation ponds, groundwater recharge, water absorption trenches, supply channels were created or repaired, as also bunds, and water bodies linked to enable water to flow from one tank to another, one village to another; in one case 20 villages were thus linked.

Peak summer 

“Based on land ingredient and slope we do different kinds of bunding so that natural harvesting of rainwater takes place,” says Ramasubramaniam, recalling the Tamil adage: “Running water should be made to walk and walking water to sit.”

With the water table going up, “in peak summer months the wells are filled to the top. The last two years have seen deficient rainfall but farmers have managed well,” says Murugan.

The green cover in the entire area has gone up, top soil is conserved, resulting in farmers getting additional income. “Once water is conserved and used optimally, next comes technology, nutritional security for women through kitchen gardens, and then upgrades in value through organic cultivation. We ask farmers to reduce agro chemicals and use them only as supplements where necessary,” says SS Rajsekar, Managing Trustee.

The biggest benefit is that 280 acres of underutilised land has now been made fertile and brought under cultivation, he adds. “Also, the children of educated people like Nallamuthu will be enthused to stay in agriculture and not leave it for jobs in cities. And, such projects are the first steps towards the linking of rivers,” adds Rajsekar.

source: http://www.thehindubusinessline.com / Business Line / Home> Opinion> Columns  / by Rasheeda Bhagat / Chennai – August 15th, 2014

Millets become Trichy homemakers’ favourite, health benefits raise hope

Trichy :

Health benefits of millets seem to be slowly catching up with people in Trichy. Proof of it was the response which the traditional food fest, which recently concluded in city, received. The fest which attracted over 10,000 visitors, saw people thronging to know more about the cereal variety.

Probably, it’s the increased incidence of Type 2 diabetes among youth, and other health issues that has made people rethink about their food habits. Despite taking medicine for such diseases, the intake of junk foods is an obstacle. So, doctors these days advise people to look at the way their ancestors lived. Traditional food, including millets, used to be main part of their diet.

Kambu (pearl millet), Kezhvaragu (finger millet), Thinai (foxtail millet), Saamai (little millet), Makka Cholam (Corn Makka), Kuthiraivali (Barnyard millet), Panivaragu (Proso millet), Varagu (Kodo millet) are the various types of millets which are being promoted along with Kaikuthal arisi (hand-pound rice or brown rice) among the people. Doctors claim that millets, which are rich in vitamins, help improve the immune system. “We always advise our patients to have healthy food. People can take any millet variety which suits them,” said Dr SP Thiruppathy, former secretary of Indian Medical Association (IMA).

Chandra, a homemaker, who had put up a stall during the traditional festival along with her friends, said, “Her family were already using millets in their daily diet. It is not easy to switch to millet food from the contemporary food including junk. It will take some time, but once we get used to it, then there is nothing as tasty and as healthy as millet.”

In many cases, people avoid millets due to lack of recipes. Keeping this in mind, many recipe books were released in market which had millets listed as the main ingredient. “For the past two years, the response for millets has been good. The growing health consciousness makes millet a natural choice for people. Homemakers must make use of the recipe books to prepare variety of dishes using millets,” said Jambuga Ramakrishnan, co-ordinator of ladies club associations in Trichy.

Moreover, the awareness about the health benefits of millets is yet to reach the middle class and poor people, who still prefer contemporary food. “Millets produced in organic method is far better than the ones produced using fertilizers. People must realize they their intake of chemicals (Monosodium Glutamate) in the form of food is harmful before it becomes too late. The food was banned in China, the place where it was made. But here, we consume it not considering its ill-effects,” said G Sathiyabhama, joint secretary of International Naturopathy Organisation.

Until a few decades ago, a hand-pound rice or brown rice used to be an integral part of the diet of people in parts of rural Tamil Nadu. The innumerable health benefits of brown rice were well received by our ancestors. However, as generations passed, people started forgetting the values of healthy foods as junk foods started alluring taste buds. Fact is that, brown rice has now become a costly product which is available only in super markets. Moreover, the demand has come down drastically as people aren’t aware of the health benefits.

In order to promote the traditional food, the integrated child development services (ICDS) scheme conducted a nine-day ‘traditional food festival’ recently in the city. During the fest, millet varieties worth Rs10,43,702 were sold by the self help groups, which is a sign that magic of millets is spreading again among people.

source: http://www.timesofindia.indiatimes.com / The Times of India / Home> City> Trichy / by Gokul Rajendran, TNN / August 21st 2014

Villagers seek heritage tag for Vagaikulam tank

Tirunelveli :

To protect thousands of migratory birds taking shelter in their village tank, Veerasamuthiram panchayat in Kadayam union in Tirunelveli has urged the government to declare it as a bio-diversity heritage site. In a grama sabha meeting held on Independence Day, the village panchayat passed a resolution appealing to authorities to declare the Vagaikulam tank a heritage site so that more conservation measures could be mooted.

According to Agasthyamalai Community-based Conservation Centre (ACCC) of Ashoka Trust for Research in Ecology and Environment (ATREE),

which carried out a study, Vagaikulam is an important nesting area for many migratory bird species and it is the only safe roosting site in an area of over 100 square kilo meters. It attracts over 10,000 birds and half of them migrate to the area on every winter season.

So far 90 species of birds have been recorded in Vagaikulam tank, including cormorants and herons. Eight species are migrants coming from Europe and four are from Himalayas. Twenty species of birds like black headed ibis, glassy ibis, oriental darter, black crowned night heron, little cormorant, Indian shag, spoon bills nest mostly on the karuvel (accacia nilotica) trees, which were planted by the social forestry division, said M Mathivanan of ACCC.

However, 80% of these nesting trees have been cut down after they were auctioned and villagers have taken up a legal battle to protect the remaining trees, said A Nagoor Kani, president of Veerasamuthiram panchayat. “The contractor has applied for fresh felling orders hence we have decided to safeguard our tank and birds,” he said.

During the grama sabha meeting, they passed resolution to declare it as bio-diversity heritage site and prevent further felling of trees. The villagers also invited Alankulam MLA, Rajendra for the meeting and he planted a tree inside the tank. The villagers are now planning to plant more trees in the tank area. “The birds give us an identity and many research scholars and college students come here to see birds. We want our tank to be protected,” said R Poomani, a panchayat ward member of Veerasamuthiram. “After Koonthankulam, a bird sanctuary in Tiruenveli district, Vagaikulam is next big nesting site for migratory birds in the district. A bio-diversity heritage tag will help villagers to save their tank and protect these migratory birds,” Mathivanan mentioned. Having passed the resolution, the villagers have decided to apply to National Bio-diversity Authority office in Chennai for recognition.

source: http://www.timesofindia.indiatimes.com / The Times of India /Home> City> Madurai / TNN / August 24th, 2014

Andhiyur horse shandy attracts buyers from across the state

Andhiyur (Erode) :

It was that time of the year again when animal lovers thronged the famous horse shandy in Andhiyur in Erode district. Horses, cows and goats of different breeds and hues were on display for sale on Wednesday and buyers from across the state assessed their pedigree and their worth with a practiced eye. The Andhiyur horse shandy is generally hosted during the Gurunathan Swamy temple festival. Started by Tipu Sultan to sell old army horses to the public, the shandy is more than two centuries old.

Various breeds of horses including Kathiawari, Kathuria, Nokhra and Marwar, goat varieties such as Tellicherryi, Pakistan Kurumbai, Jamnapari, Assam hill goat and Sirohi and a wide range of cows such as Kangeyam and Ongole were available for sale at the shandy. V R S Raja, a participant from Nachipalayam in Coimbatore boasted of his ?Marwari’ horse which is a pedigree breed. “My horse is 6.5ft and is the tallest in this shandy. It is three-and-a-half-years old and costs 25 lakh,” he said. According to him, the tallest horse is 6.8ft tall.

The Tellicherry and Pakistan Kurumbai goats were popular attractions at the shandy. The Tellicherry is preferred for its meat and milk production while the Pakistan Kurumbai is known for its bravery. “A Tellicherry goat weighs 25kg at six months while a normal goat weighs only 18kg at the same age,” said S Arunkumar, an MBA graduate. Unable to find a job, he began rearing goats and now it has become a full-time business for him.

G R Siva from Trichy is passionate about the Kurumbai breed. “My goats are reared to fight. I also have three elephants and Arabian horses which are a high-maintenance breed,” he said. Other goat varieties such as Jamnapari and Sirohi also drew the crowds. “One Jamnapari goat costs 1.5 lakh in the market. It is known for its high milk yield, giving 4 litres of milk daily,” said P Velumani, who has more than 10 Jamnapari goats in his farm in Madurai district.

G V Adhimoolam, a businessman from Erode, showcased his first class Ongole cows at the fair. A pair of Ongole cows would cost 7.5 lakh, he said. “It could go up to 25 lakh depending on its height and beauty,” he said.

source: http://www.timesofindia.indiatimes.com / The Times of India / Home> City> Coimbatore / TNN / August 14th, 2014

Ancient peepal tree revered as God in Nilgiris district

A 900-year-old tree is still being revered and worshipped as "God" by the Kota tribe in Nilgiris district of Tamil Nadu.
A 900-year-old tree is still being revered and worshipped as “God” by the Kota tribe in Nilgiris district of Tamil Nadu.

Udhagamandalam  (TN):

A 900-year-old tree is still being revered and worshipped as “God” by the Kota tribe in Nilgiris district of Tamil Nadu.

The tribe, with a population of some 3,000 people, including 1700 women, in seven villages, perform prayers in front of the 250-foot tall tree on auspicious occasions such as marriage, construction of a new building, or housewarming.

The villagers also make confessions or take pledge before this tree in Kunda Kotagiri, said Bellan, chief of the seven villages and a retired post master.

The diameter of the tree, said to be planted over 10 generations ago, is so huge that some 50 persons have to form a human chain around the tree, he claimed.

Kotas worship fire, moon, and nature and perform prayers in front of the tree for every single occasion and festival.

Despite having temples in all the seven village, with Ayyanoor Ammanur as presiding deity, the villagers’ foremost belief is the tree and they visit it first before conducting any function.

Tourists or general public are not allowed to stay for long near the tree and they are asked to leave immediately after offering prayers, Bellan said.

source: http://www.timesofindia.indiatimes.com / The Times of India / Home> City> Coimbatore /  PTI  / August 03rd, 2014

MADRAS 375 – Tales from leopard country

A leopard in Mudumalai, Tamil Nadu. / Photo: Jomish Mohan / The Hindu
A leopard in Mudumalai, Tamil Nadu. / Photo: Jomish Mohan / The Hindu

“Those who have never seen a leopard under favourable conditions in his natural surroundings can have no conception of the grace of movement, and beauty of colouring, of this the most graceful and the most beautiful of all animals in our Indian jungles.”¯ Jim Corbett, Man-Eaters of Kumaon

Wildlife researchers say that in tiger-dominated forests, the leopards — smaller in build — keep a very low profile.

If we went by this theory, the leopards in the suburbs of Madras were lucky as there were never any tigers in this part of the State. Thus, the scrub jungles on the southern fringes of the city came to be known as leopard country. These majestic spotted animals still continue to come out of their habitat and encounter humans, who have encroached into what were once their lands. Given the fear the movement of a leopard causes among people, the outcome for the cats, more often than not, is rather unfortunate – they are trapped in cages and find themselves in a zoological park.

S. Subburayalu, former Principal Chief Conservator of Forests, who served in the city, says Vandalur and its surroundings always had leopards. In those days, they would come out whenever there was a disturbance in their natural habitat, or if there was water scarcity.

Recalling the incident of a leopard straying onto the airfield at the old airport in Meenambakkam in February 1983, Mr. Subburayalu says they received a complaint from the airport police and security personnel that a wild animal strayed into the north-western sector of the airfield. Following this, a team of forest officials combed the Cowl Bazaar and Manappakkam areas, but the animal could not be traced, he says.

Later the Forest officials did a reconnaissance using the aircraft of the Madras Flying Club. However, the animal could not be sighted. It was later identified as a black leopard, which the officials tried hard to, but failed to trap. Similarly, in 2002 a leopard from the wild strayed into the Vandalur zoo. Authorities had to keep the zoo closed for a month, he recalls. The movement of leopards continues in the urban areas near the city even today.

“In those days, human habitations were not located so close to the Reserved Forest boundaries. So there was not much of man-animal conflict. This is one of the reasons for increased human-animal conflicts today,” he adds.

source: http://www.thehindu.com / The Hindu / Home> News> Cities> Chennai / P. Oppili / Chennai, July 31st, 2014

Dairy launched in Pudukottai

Aavin milk plant in Pudukottai. File photo. / The Hindu
Aavin milk plant in Pudukottai. File photo. / The Hindu

Chief Minister Jayalalithaa has inaugurated through video conference a dairy plant in Pudukottai.

With the commissioning of the ‘Aavin’ dairy, constructed at a cost of Rs. 2.99 crore, all the 17 District Milk Producers Cooperative Unions in the State now have full-fledged milk processing and storage facilities, an official release said.

The Pudukottai dairy can process 35,000 litres of milk a day.

It would benefit nearly 45,000 milk producers under the cooperative fold in the district. It would also help augment the per capita milk availability in the district.

The Chief Minister also inaugurated refurbished milk dairy at Kaakkalur in Tiruvallur district, completed at a cost of Rs.4.51 crore, and warehousing facilities at a cattle fodder plant in Erode district, the release said.

Modernisation helped the Kaakkalur dairy to enhance its daily processing capacity to one lakh litres, thereby making available more quality milk to consumers of Greater Chennai and Kancheepuram district. The project was partly funded by the Centre.

Dairy Development Minister V. Moorthy and top officials were among those present on the occasion at the Secretariat.

source: http://www.thehindu.com / The Hindu / Home> News> National> Tamil Nadu / Special Correspondent / Chennai – July 21st, 2014

Alternative crops the new fad for Pachamalai tribes

Trichy :

The Pachamalai hills, which is the only hilly area in the district, was so far popular for its tapioca cultivation. But, now, much to the delight of the tribes here, the forest department has planned to provide them training in alternative crops such as cashew and fruits.

Located 800 m above the sea level towards north of the district, Pachamalai hills has a varying temperature that ranges up to 27 degree Celsius. It is now being developed into a tourism spot by the forest department along with the help of the local tribes. The state government had sanctioned 2.3 crore for developmental work, which is now in its final stages. The project involves development of the entire forests into a tourist-friendly spot with many features like trekking, water falls, medicinal parks, children’s park etc.

Talking to TOI, a higher official from the forest department said, “We are now waiting for funds from the State Balanced Growth Fund (SBGF) which has been rolled out in phases across the state.” He further added that the funds will also be used to improve basic facilities such as drinking water, which is now being carried from bottom of the hills. “Digging percolation ponds for storing water, renovation of the existing ones and construction of small ponds to help people cultivate more variety of crops are our other plans,” he said

The ?Malayali’ tribes, who live in these hilly ranges, make a living by cultivating tapioca, which is their staple crop. It is been grown here for generations since the temperature and the slopes make it an ideal place for its growth. Jebakumar, a local here, says that the crop, which is their only source of income, fetches money depending on its size. “Since the entire hilly region has been protected, the cultivation has been smooth all through the years.

Farmers here hope that the eco tourism project which is currently underway and the SBGF will improve their livelihood and reduce their migration from hilly areas to urban areas.

source: http://www.timesofindia.indiatimes.com / The Times of India / Home> City> Trichy / by Harish Murali, TNN / July 10th, 2014

These keerai farmers use cars, Facebook to sell their produce

keerai-farmersCF23jul2014

Chennai :

When farmers are quite reluctant to encourage their kids to pursue agriculture, who head to cities for new jobs, a group of men have turned farmers, leaving their corporate jobs behind. Yes, you read that right! How many of us would give up high-paying jobs to be the change we want to see? Nallakeerai, a farming initiative, which was started by R Jagannathan, formerly a business manager with a city-based firm, and his friend, in 2011, aims to influence people to switch to organic farming.

Inspired by organic farmers in the State, including popular organic farming scientist who passed away last year G Nammalvar, this experimental cultivational venture has made many farmers in the Melappedu village take up organic farming, besides attracting more takers with their door delivery services of the organic produce.

Currently, Nallakeerai cultivates 30 varieties of spinach and sells 10 lakh bundles within the city per month. “Organic greens have a huge market. Even in half an acre of land, we can cultivate greens. I was able to produce 45 varieties of greens in one cycle,” says Jagannathan.

“The biggest challenge was to create a customer base. That’s where agriculture marketing consultants come in. We use Facebook to promote Nallakeerai and have volunteers who pick them up from certain localities and sell them.

About 15 people have invested on their land for their yearly produce,” he says. What started as a team of two in 2011, has now grown into a group of 30  metropolitan farmers ranging from an IIT graduate, management consultant, software architect, and so on. And they their keerai in a koodai just as easily as they do off the backseat of a car! So it didn’t surprise us when we discovered that theNallakeeraiFacebook page — https://www.facebook.com/NallaKeerai — has  a massive 10,000 followers.

Ask Jagannathan why his choice of crop is spinach and he  responds, “It requires a very short growth period and gives quicker returns, which eases the transition to organic farming.”

He goes on, people who produce food for the country, go to bed hungry and that’s the plight of today’s farmers. The idea struck me when I conducted a survey in my native, near Thirunindravur. I decided to do something about it and started to study the economy of farmers in my village. I found that the 240 farmer households in the village spent about `40 lakh investing in fertilisers and pesticides.

If this money was properly channelised within the farm, they would lead more comfortable lives.

So what does Nallakeerai do differently? “We help organic farmers by eliminating middle men, and connecting them to a direct consumer base in the city,” explains this farmer-preneur.  This is apart from supplying to some of the biggest organic retail stores in the city and also renting out store space within the premises of large companies to sell the veggie.

In order to get youngster interested, Jagannathan conducts weekend workshops on organic farming and eco-friendly lifestyles, assisting a community of Irula farmers to market their produce.

“Organic spinach farms are profitable through weekly door-delivery of organic greens to residences and apartment complexes in the city. We want people to emulate our model,” says Jagannathan, explaining how he spread cow-dung on his planting beds once and harvested three bundles of spinach from tiny one sq ft area. “Today, if I am doing this with spinach, somebody will come up with organic milk and organic potatoes tomorow. If the pricing of organic food is feasible, organic farming can make it big,” he assures us.

Priced at `25 to 30, Nallakeerai’s organic greens are available in T Nagar, Virugambakkam, Vadapalani, Anna Nagar, Adyar, Thiruvanmiyur, Ambattur, Velachery, and Kodambakkam, and can be reached on 99626 11767/9840614128.

source: http://www.newindianexpress.com / The New Indian Express / Home> Cities> Chennai / by S. Subhakeerthana / July 23rd, 2014

‘Milk Production in TN Up by 1.2 Lakh Litres a Day’

Chennai :

Milk production in Tamil Nadu has gone up by 1.2 lakh litres per day and 18,356 new born calves were added to the cattle population as a result of the 36,000 milch cows distributed by the initiatives of Chief Minister J Jayalalitha, Animal Husbandary Minister TKM Chinnayya said on Saturday.

Speaking at the valedictory of the 21st Annual Convention of Indian Society for Veterinary Immunology and Biotechnology at the Madras Veterinary College, he said the 6 lakh goats distributed free by the government have more than doubled their population to increase to 14.86 lakh.

According to him in the three years that the scheme has been implemented, about 1.2 lakh people who have received milch cows and over 1.5 lakh beneficiaries who have received goats are reaping the benefits of the scheme.

He also informed that Tamil Nadu accounts for 17.71 per cent of the poultry population of the country and more than 90 per cent of poultry products exported from India originates from the state.

The minister distributed several awards to the participating students and prize winning presentations at the conference which has drawn several delegates from the US and UK. Secretary to Government, Animal Husbandary, Dairying and Fisheries Department, S Vijayakumar, President of ISVIB, RK Singh, Dean of Virginia – Maryland Regional College of Veterinary Medicine, USA, Cyril Clarke and Vice -Chancellor of TANUVAS, TJ Harikrishnan, were present on the occasion.

source: http://www.newindianexpress.com / The New Indian Express / Home> Cities> Chennai / by Express News Service / July 20th, 2014